Coffee Cake

Jessica Maas


I use potassium salt which is a no salt substitute. It performs the same as salt but gives you a healthier benefit. It is easy to find just look for salt substitute in your grocery store.

★★★★★ 1 vote
15 Min
50 Min


2 stick
butter, room temperature
2 1/4 c
sugar divided
1 tsp
vanilla extract
1 tsp
almond extract
2 c
all purpose flour
1 c
sour cream
1 Tbsp
baking powder
1/4 tsp
potassium no salt substitute
1 Tbsp
brown sugar
1 Tbsp
ground cinnamon
2 Tbsp
powdered sugar

How to Make Coffee Cake


  • 1Preheat the oven to 350 degrees F.
    Spray a bunt pan with organic cooking spray.
  • 2using your mixer, mix the butter and two cups of sugar in a small bowl.
  • 3After the butter and sugar are well mixed add the eggs,sour cream, vanilla and almond.
  • 4In a seperaate bowl, mix together the flour,baking powder and potassium.
  • 5Add half of the dry ingredients into the wet ingrediants.
  • 6Slowly add remaining dry ingrediants to the rest of your mixture until well combined.
  • 7in a small bowl combine brown sugar, 1/4 sugar,cinnamon mix until well combined.
  • 8Pour Half of the batter into the Bunt pan.
  • 9Sprinkle sugar cinnamon mixture over the batter as evenly as possible. Pour remaining batter over sugar mixture into the pan.
  • 10Remove cake from pan and sprinkle powdered sugar over the top. Enjoy!

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About Coffee Cake