Real Recipes From Real Home Cooks ®

coffee cake

★★★★★ 1
a recipe by
Jessica Maas
Amherst, NH

I use potassium salt which is a no salt substitute. It performs the same as salt but gives you a healthier benefit. It is easy to find just look for salt substitute in your grocery store.

★★★★★ 1
prep time 15 Min
cook time 50 Min

Ingredients For coffee cake

  • 2
  • 2 stick
    butter, room temperature
  • 2 1/4 c
    sugar divided
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 2 c
    all purpose flour
  • 1 c
    sour cream
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    potassium no salt substitute
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    ground cinnamon
  • 2 Tbsp
    powdered sugar

How To Make coffee cake

  • 1
    Preheat the oven to 350 degrees F. Spray a bunt pan with organic cooking spray.
  • 2
    using your mixer, mix the butter and two cups of sugar in a small bowl.
  • 3
    After the butter and sugar are well mixed add the eggs,sour cream, vanilla and almond.
  • 4
    In a seperaate bowl, mix together the flour,baking powder and potassium.
  • 5
    Add half of the dry ingredients into the wet ingrediants.
  • 6
    Slowly add remaining dry ingrediants to the rest of your mixture until well combined.
  • 7
    in a small bowl combine brown sugar, 1/4 sugar,cinnamon mix until well combined.
  • 8
    Pour Half of the batter into the Bunt pan.
  • 9
    Sprinkle sugar cinnamon mixture over the batter as evenly as possible. Pour remaining batter over sugar mixture into the pan.
  • 10
    Remove cake from pan and sprinkle powdered sugar over the top. Enjoy!

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