coffee cake with streusel topping

Name: Coffee Cake with Streusel Topping
Ingredients: 1 1/2 cup(s) all purpose flour; 1 cup(s) sugar; 3 teaspoon(s) baking powder, double-acting; 1/4 teaspoon(s) salt; 1 cup(s) sour cream; 1/2 teaspoon(s) vanilla extract; 2 - eggs; ## STREUSEL; 2 tablespoon(s) flour; 2 tablespoon(s) unsalted butter; 2 tablespoon(s) sugar; 3 tablespoon(s) brown sugar

(2 RATINGS)

59 Pinches

Brittany B

Wasilla, AK

Updated on Oct 5, 2010

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Ingredients

1 1/2 cups all purpose flour
1 cup sugar
3 teaspoons baking powder, double-acting
1/4 teaspoon salt
1 cup sour cream
1/2 teaspoon vanilla extract
2 - eggs
STREUSEL
2 tablespoons flour
2 tablespoons unsalted butter
2 tablespoons sugar
3 tablespoons brown sugar

How To Make coffee cake with streusel topping

Step 1

Preheat oven to 350 degrees.

Step 2

Combine all ingredients in a mixer and mix until all ingredients are incorporated.
Step 3

Do not over mix.
Step 4

Pour batter into a 9x9 inch lightly greased cake pan, and cover with streusel topping.
Step 5

Bake about 20 minutes.
Step 6

STREUSEL TOPPING: Place all ingredients together in a mixer and mix until crumbled.
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