Real Recipes From Real Home Cooks ®

coffee cake sour cream pound cake

(1 rating)
Recipe by
C Barwick
Winter Haven, FL

Family loved this one for breakfast, as well as dessert.

(1 rating)
yield 12 large servings
prep time 45 Min
cook time 1 Hr 30 Min

Ingredients For coffee cake sour cream pound cake

  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    all purpose flour
  • 1 tsp
    ground cinnamon
  • 1/4 c
  • 3/4 c
    chopped pecans
  • 1 c
    finely chopped pecans
  • 1 c
    butter, softened
  • 2 1/2 c
    granulated white sugar
  • 6
    large eggs
  • 3 c
    all purpose flour
  • 1/4 tsp
    baking soda
  • 8 oz
    sour cream
  • 2 tsp
    pure vanilla extract
  • 1/4 c
    brown sugar, firmly packed
  • 1 1/2 tsp
    ground cinnamon

How To Make coffee cake sour cream pound cake

  • 1
    Prepare Pecan Streussel: Combine first 4 ingredients in a bowl until mixture resembles small peas. Stir in 3/4 cup pecans. Set aside.
  • 2
    Prepare Pound Cake Batter: Preheat oven to 350 degrees. Bake 1 cup finely chopped pecans in a single layer pan 5 to 7 minutes until lightly toasted and fragrant. Cool 20 minutes. Reduce oven temp to 325 degrees.
  • 3
    Beat butter at medium speed with heavy-duty stand mixer until creamy. Gradually add granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating until just blended after each addition.
  • 4
    Stir together flour and baking soda; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed until just blended after each addition. Stir in vanilla.
  • 5
    Pour half of batter into a greased and floured 10-inch (12-cup) tube pan. Stir together toasted pecans, brown sugar, and cinnamon; sprinkle over batter. Spoon in remaining batter over pecan mixture. Sprinkle with Pecan Streussel.
  • 6
    Bake at 325 degrees for 1 hour 20 minutes to 1 hour 30 minutes or until a long wodden pick inserted in center comes out clean. Cool in pan on wire rack 10 - 15 minutes. Remove from pan to wire rack, and cook completely (about 1 hour).

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