Coffee cake international

Coffee Cake International Recipe

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karen dunn

By
@katysue123

very good for company

Rating:

★★★★★ 1 vote

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Ingredients

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3/4 c
butter, room temperature
1 1/2 c
sugar
3
eggs
1 1/2 tsp
baking soda
3 c
flour
8 oz
container of sour cream
1 can(s)
wildersness pie filling cherry or your choice
streusel topping recipe below

How to Make Coffee cake international

Step-by-Step

  • 1Preheat oven to 375 degrees. spray two 9" round cake pans with pam. Cream butter and sugar. Beat in eggs until mixture is very light and fluffy. Add extract. Combine flour and soda add to creamed mixture and alternately with sour cream. Divide batter evenly in pans spreading wilderness fruit filling on top. Sprinkle with streusel topping. Bake 25-35 min or until ckae tests done.
  • 2Stuesel topping: Comine 1/2c flour , 1/4 c sugar and 1/2 teasp. cinnamon. Cut in 1/4 c. butter.

Printable Recipe Card

About Coffee cake international

Course/Dish: Cakes
Other Tag: Quick & Easy




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