Coffee cake international

Coffee Cake International Recipe

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karen dunn

By
@katysue123

very good for company

Rating:

★★★★★ 1 vote

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Ingredients

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  • 3/4 c
    butter, room temperature
  • 1 1/2 c
    sugar
  • 3
    eggs
  • 1 1/2 tsp
    baking soda
  • 3 c
    flour
  • 8 oz
    container of sour cream
  • 1 can(s)
    wildersness pie filling cherry or your choice
  • ·
    streusel topping recipe below

How to Make Coffee cake international

Step-by-Step

  1. Preheat oven to 375 degrees. spray two 9" round cake pans with pam. Cream butter and sugar. Beat in eggs until mixture is very light and fluffy. Add extract. Combine flour and soda add to creamed mixture and alternately with sour cream. Divide batter evenly in pans spreading wilderness fruit filling on top. Sprinkle with streusel topping. Bake 25-35 min or until ckae tests done.
  2. Stuesel topping: Comine 1/2c flour , 1/4 c sugar and 1/2 teasp. cinnamon. Cut in 1/4 c. butter.

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About Coffee cake international

Course/Dish: Cakes
Other Tag: Quick & Easy




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