Easy Cinnamon Brown Sugar Coffee Cake

12
Donna Woodford

By
@DiabeticDonna2

I wanted a quick and easy coffee cake as I was sick of the ones sold in the stores. So I decided to make one for myself and was very pleased with the results.

My husband has already eaten a quarter of my breakfast snack..wonderful with a hot cup of coffee.

Rating:
★★★★★ 22 votes
Comments:
Serves:
group depending on size of piece
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is so good and so much better than store bought coffeecake. We all just loved it!

It looks like a crumb cake when done, but when you cut a piece out you see how the swirling of the topping carries all that brown sugar goodness all the way through the cake.... Oh, and it smells just wonderful while cooking, kind of like cinnamon rolls.

TIP: It is important to swirl 1/2 the topping really well througout the cake - It gives it a true coffee cake feel.

Ingredients

CAKE MIX INSTRUCTIONS

1 box
yellow cake mix, I use Betty Crocker with a pudding mix
3
eggs
1 c
water
1/3 c
butter

TOPPING

3/4 c
brown sugar
1 tsp
cinnamon
1/2 c
pecans
1/4 c
flaxseed or another nut as desired

THE DRIZZLE

1 c
powdered sugar
dash(es)
maple extract
water, as needed

Step-By-Step

1Spray bottom of 9 x 13 pan.
2Combine the cake ingredients as directed on box.
3Combine topping ingredients.
4Sprinkle 1/2 of topping and swirl in cake.
5Rest of topping sprinkle on top of cake.
6Bake at 350 until toothpick comes out clean about 30-35 min or according to cake instructions.
7Let cool and drizzle with powdered sugar, maple extract and a little water.

About Easy Cinnamon Brown Sugar Coffee Cake

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Collection: Festive Feasts
Other Tags: Quick & Easy, For Kids, Healthy
Recipe For: The Best Coffee Cake