No Image
prep time
15 Min
cook time
50 Min
method
---
yield
4 serving(s)
Ingredients
- 2 sticks butter, unsalted
- 2 3/4 cups sugar
- 2 - eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 tablespoon baking powder
- 1 tablespoon cinnamon
- 1 tablespoon brown sugar
- 2 tablespoons powdered sugar
- 1/4 teaspoon kosher salt
How To Make coffee cake
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Step 1Preheat oven to 350
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Step 2Spray a springform cake pan or Bundt pan with nonstick spray.
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Step 3Using an electric mixer, cream together butter and 2 cups of sugar. Add eggs one at a time, then add sour cream and vanilla extract and mix until blended. In a separate bowl, mix together flour, baking powder, and salt. Mix dry ingredients into wet ingredients until blended.
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Step 4I another bowl, combine remaining 3/4 c sugar, brown sugar, cinnamon.
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Step 5Pour half of the batter into the cake pan. Sprinkle with half of the cinnamon sugar mixture. Add remaining batter to pan and top with the rest of the cinnamon sugar. Bake 50-60 minutes, or until a cake tester comes out clean. Let cool slightly and sift powder sugar over the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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