Coffee Cake

Coffee Cake Recipe

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Michelle Minisan


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★★★★★ 2 votes

15 Min
50 Min


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2 stick
butter, unsalted
2 3/4 c
1 c
sour cream
1 tsp
vanilla extract
2 c
1 Tbsp
baking powder
1 Tbsp
1 Tbsp
brown sugar
2 Tbsp
powdered sugar
1/4 tsp
kosher salt

How to Make Coffee Cake


  • 1Preheat oven to 350
  • 2Spray a springform cake pan or Bundt pan with nonstick spray.
  • 3Using an electric mixer, cream together butter and 2 cups of sugar. Add eggs one at a time, then add sour cream and vanilla extract and mix until blended. In a separate bowl, mix together flour, baking powder, and salt. Mix dry ingredients into wet ingredients until blended.
  • 4I another bowl, combine remaining 3/4 c sugar, brown sugar, cinnamon.
  • 5Pour half of the batter into the cake pan. Sprinkle with half of the cinnamon sugar mixture. Add remaining batter to pan and top with the rest of the cinnamon sugar. Bake 50-60 minutes, or until a cake tester comes out clean. Let cool slightly and sift powder sugar over the top.

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About Coffee Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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