coffee cake

Name: Coffee Cake
Ingredients: 1 package(s) golden cake mix; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon extract; 1/2 cup(s) sugar; 4 - eggs; 2/3 cup(s) salad oil; 1 cup(s) sour cream; 1/2 cup(s) light brown sugar - firmly packed; 1/2 teaspoon(s) cinnamon

44 Pinches

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Ingredients

1 package golden cake mix
2 teaspoons vanilla extract
1 teaspoon lemon extract
1/2 cup sugar
4 - eggs
2/3 cup salad oil
1 cup sour cream
1/2 cup light brown sugar - firmly packed
1/2 teaspoon cinnamon

How To Make coffee cake

Step 1

Combine cake mix, extracts, sugar, eggs, oil and sour cream.

Step 2

Beat for 4 minutes.
Step 3

Pour half the batter into a greased and floured bundt pan.
Step 4

Mix brown sugar and cinnamon.
Step 5

Sprinkle half of mixture over batter in pan and swirl.
Step 6

Add remaining batter and sprinkle and swirl the remaining sugar mixture.
Step 7

Bake at 350 for 50-60 minutes.
Step 8

ENJOY!!!!
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