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coffee cake

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Ingredients For coffee cake

  • 1 pkg
    golden cake mix
  • 2 tsp
    vanilla extract
  • 1 tsp
    lemon extract
  • 1/2 c
    sugar
  • 4
    eggs
  • 2/3 c
    salad oil
  • 1 c
    sour cream
  • 1/2 c
    light brown sugar - firmly packed
  • 1/2 tsp
    cinnamon

How To Make coffee cake

  • 1
    Combine cake mix, extracts, sugar, eggs, oil and sour cream.
  • 2
    Beat for 4 minutes.
  • 3
    Pour half the batter into a greased and floured bundt pan.
  • 4
    Mix brown sugar and cinnamon.
  • 5
    Sprinkle half of mixture over batter in pan and swirl.
  • 6
    Add remaining batter and sprinkle and swirl the remaining sugar mixture.
  • 7
    Bake at 350 for 50-60 minutes.
  • 8
    ENJOY!!!!
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