Coffee Cake

Name: Coffee Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: makes approximately 60 bars
Ingredients: 1 white cake mix; 1 box instant vanilla pudding (3 oz.); 3/4 c oil; 1/2 tsp vanilla; 1/2 tsp butter flavoring; 4 eggs, beaten; 1 c brown sugar (mix the brown sugar, cinnamon and pecans together) this is for the topping; 1 1/2 tsp cinnamon; 1 c chopped pecans

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By Stephanie Dodd
@skeen

This is a recipe that one of my church members brought to the coffee bar last weekend. It makes a lot and was so delicious. Hope you enjoy!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

makes approximately 60 bars

Prep:

10 Min

Cook:

25 Min

Ingredients

1

white cake mix
1 box

instant vanilla pudding (3 oz.)
3/4 c

oil
1/2 tsp

vanilla
1/2 tsp

butter flavoring
4

eggs, beaten
1 c

brown sugar (mix the brown sugar, cinnamon and pecans together) this is for the topping
1 1/2 tsp

cinnamon
1 c

chopped pecans
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How to Make Coffee Cake

Step-by-Step

Spray a 11 x 17" jelly roll pan with PAM. Mix the cake mixture for 6 - 8 minutes. Layer 1/2 of the batter then half of the brown sugar mixture; then batter and top with remainder of the brown sugar mixture. Bake at 350 degrees for 20 - 30 minutes.
Glaze (optional); 1 1/2 cups powdered sugar, 9 tsp. milk and 1/2 tsp. each vanilla and butter flavoring. Drizzle over warm cake. This is good without the glaze so it is your preference on whether to glaze it or not. This makes approximately 60 bars.

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