coffee cake

Name: Coffee Cake
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 - white cake mix; 1 box(es) instant vanilla pudding (3 oz.); 3/4 cup(s) oil; 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) butter flavoring; 4 - eggs, beaten; 1 cup(s) brown sugar (mix the brown sugar, cinnamon and pecans together) this is for the topping; 1 1/2 teaspoon(s) cinnamon; 1 cup(s) chopped pecans

(2 RATINGS)

86 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Mar 17, 2011

This is a recipe that one of my church members brought to the coffee bar last weekend. It makes a lot and was so delicious. Hope you enjoy!

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prep time 10 Min

cook time 25 Min

method ---

yield makes approximately 60 bars

Ingredients

1 - white cake mix
1 box instant vanilla pudding (3 oz.)
3/4 cup oil
1/2 teaspoon vanilla
1/2 teaspoon butter flavoring
4 - eggs, beaten
1 cup brown sugar (mix the brown sugar, cinnamon and pecans together) this is for the topping
1 1/2 teaspoons cinnamon
1 cup chopped pecans

How To Make coffee cake

Step 1

Spray a 11 x 17" jelly roll pan with PAM. Mix the cake mixture for 6 - 8 minutes. Layer 1/2 of the batter then half of the brown sugar mixture; then batter and top with remainder of the brown sugar mixture. Bake at 350 degrees for 20 - 30 minutes.

Step 2

Glaze (optional); 1 1/2 cups powdered sugar, 9 tsp. milk and 1/2 tsp. each vanilla and butter flavoring. Drizzle over warm cake. This is good without the glaze so it is your preference on whether to glaze it or not. This makes approximately 60 bars.
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