coffee cake

Name: COFFEE CAKE
Prep time: 25 min
Cook time: 30 min
Yield: 9
Ingredients: ## CAKE; 1 1/2 cup(s) all purpose flour; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - egg beaten; 3/4 cup(s) splenda; 1/3 cup(s) melted butter; 1/2 cup(s) 2% milk; 1 teaspoon(s) vanillla extract; 1/2 cup(s) nuts; ## TOPPING; 1/2 cup(s) brown sugar splenda; 1/4 cup(s) all purpose flour; 1/4 cup(s) butter, room temperature; 1 teaspoon(s) cinnamon; 1/4-1/2 cup(s) almonds, chopped

(1 RATING)

100 Pinches

Donna Woodford

Onalaska, WI

Updated on Nov 24, 2011

This coffee cake is so delicious, I have a hard time not eating the whole thing

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prep time 25 Min

cook time 30 Min

method ---

yield 9 serving(s)

Ingredients

CAKE
1 1/2 cups all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 - egg beaten
3/4 cup splenda
1/3 cup melted butter
1/2 cup 2% milk
1 teaspoon vanillla extract
1/2 cup nuts
TOPPING
1/2 cup brown sugar splenda
1/4 cup all purpose flour
1/4 cup butter, room temperature
1 teaspoon cinnamon
1/4-1/2 cup almonds, chopped

How To Make coffee cake

Step 1

Mix all ingredients for cake and pour into greased and floured 8"x9" pan

Step 2

Sprinkle top of cake with topping ingredients that have been combined to pea size.
Step 3

Bake at 375 degrees for 25-30 minutes. I cut the cake while still warm.
Step 4

In this recipe you can add banana, apple sauce and any nut. I prefer just the basic recipe.
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