COFFEE CAKE

Name: COFFEE CAKE
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 9
Ingredients: CAKE; 1 1/2 c all purpose flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1 egg beaten; 3/4 c splenda; 1/3 c melted butter; 1/2 c 2% milk; 1 tsp vanillla extract; 1/2 c nuts; TOPPING; 1/2 c brown sugar splenda; 1/4 c all purpose flour; 1/4 c butter, room temperature; 1 tsp cinnamon; 1/4-1/2 c almonds, chopped

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By Donna Woodford
@DiabeticDonna2

This coffee cake is so delicious, I have a hard time not eating the whole thing

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

25 Min

Cook:

30 Min

Ingredients

CAKE
1 1/2 c

all purpose flour
2 1/2 tsp

baking powder
1/2 tsp

salt
1

egg beaten
3/4 c

splenda
1/3 c

melted butter
1/2 c

2% milk
1 tsp

vanillla extract
1/2 c

nuts
TOPPING
1/2 c

brown sugar splenda
1/4 c

all purpose flour
1/4 c

butter, room temperature
1 tsp

cinnamon
1/4-1/2 c

almonds, chopped
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How to Make COFFEE CAKE

Step-by-Step

Mix all ingredients for cake and pour into greased and floured 8"x9" pan
Sprinkle top of cake with topping ingredients that have been combined to pea size.
Bake at 375 degrees for 25-30 minutes. I cut the cake while still warm.
In this recipe you can add banana, apple sauce and any nut.

I prefer just the basic recipe.

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About COFFEE CAKE

Course/Dish: Other Breakfast Cakes Nuts

Other Tags: Quick & Easy For Kids

Hashtags: #nuts #coffeecake

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