COFFEE CAKE
By
Donna Woodford
@DiabeticDonna2
1
This coffee cake is so delicious, I have a hard time not eating the whole thing
Ingredients
- 1 1/2 c
- all purpose flour
- 2 1/2 tsp
- baking powder
- 1/2 tsp
- salt
- 1
- egg beaten
- 3/4 c
- splenda
- 1/3 c
- melted butter
- 1/2 c
- 2% milk
- 1 tsp
- vanillla extract
- 1/2 c
- nuts
- 1/2 c
- brown sugar splenda
- 1/4 c
- all purpose flour
- 1/4 c
- butter, room temperature
- 1 tsp
- cinnamon
- 1/4-1/2 c
- almonds, chopped
CAKE
TOPPING
How to Make COFFEE CAKE
- 1Mix all ingredients for cake and pour into greased and floured 8"x9" pan
- 2Sprinkle top of cake with topping ingredients that have been combined to pea size.
- 3Bake at 375 degrees for 25-30 minutes. I cut the cake while still warm.
- 4In this recipe you can add banana, apple sauce and any nut.
I prefer just the basic recipe.
About COFFEE CAKE
Other Tags: Quick & Easy, For Kids
Hashtags: #nuts, #coffeecake
