coffee cake

Name: Coffee Cake
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 package(s) instant lemon pudding mix; 3/4 cup(s) water; 3/4 cup(s) oil; 4 - eggs; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) butter flavoring; 1/2 cup(s) brown sugar, firmly packed; 2 tablespoon(s) cinnamon; 1 cup(s) chopped nuts, if desired

6 Pinches

Mary-Ann D'Antonio

Stoneham, MA

Updated on Feb 18, 2019

My Mom use to make this cake for us when we were young. It was quick and easy and it was delicious.

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prep time 30 Min

cook time 1 Hr

method Bake

yield 6 to 8 servings

Ingredients

1 box yellow cake mix
1 package instant lemon pudding mix
3/4 cup water
3/4 cup oil
4 - eggs
1 teaspoon vanilla extract
1 teaspoon butter flavoring
1/2 cup brown sugar, firmly packed
2 tablespoons cinnamon
1 cup chopped nuts, if desired

How To Make coffee cake

Step 1

Preheat oven to 350 degrees

Step 2

Combine cake and pudding mixes, water and oil in mixing bowl.
Step 3

Stir until blended, add eggs one at a time and beating well after each addition.
Step 4

Add vanilla extract and butter flavoring and beat well.
Step 5

Combine sugar and pecans, if desired or just the sugar mixture.
Step 6

sprinkle 1/4 cup of the sugar mixture in the bottom of a lightly greased Bunt pan or 13 x 9 pan.
Step 7

Add some of the batter and repeat layers ending with batter.
Step 8

Bake 50 minutes to an hour or until done.
Step 9

Cool 15 minutes and remove to dish to continue cooling.
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