coffee cake

How To Make coffee cake

• 1

  Preheat oven to 350 degrees
• 2

  Combine cake and pudding mixes, water and oil in mixing bowl.
• 3

  Stir until blended, add eggs one at a time and beating well after each addition.
• 4

  Add vanilla extract and butter flavoring and beat well.
• 5

  Combine sugar and pecans, if desired or just the sugar mixture.
• 6

  sprinkle 1/4 cup of the sugar mixture in the bottom of a lightly greased Bunt pan or 13 x 9 pan.
• 7

  Add some of the batter and repeat layers ending with batter.
• 8

  Bake 50 minutes to an hour or until done.
• 9

  Cool 15 minutes and remove to dish to continue cooling.
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