coffee bundt cake

Name: Coffee Bundt Cake
Prep time: 20 min
Cook time: 50 min
Yield: 14
Cuisine: American
Ingredients: ## CAKE; - nonstick cooking spray; 2 1/4 cup(s) all-purpose flour; 1 tablespoon(s) baking powder; 3/4 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1 1/4 cup(s) granulated sugar; 3/4 cup(s) unsalted butter; 3 large eggs; 1 1/2 cup(s) light sour cream; 2 teaspoon(s) pure instant coffee granules; 1 teaspoon(s) pure vanilla extract; ## CRUMB LAYER; 1/2 cup(s) packed brown sugar; 2 tablespoon(s) all-purpose flour; 2 teaspoon(s) ground cinnamon; 2 tablespoon(s) butter; 1/2 cup(s) chopped pecans; ## ICING:; 2 tablespoon(s) plua 1 tsp, liquid coffee creamer, any flavor that you wish; 3/4 cup(s) powdered sugar

23 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Sep 12, 2015

Put a smile on everyone’s face with this Coffee Bundt Cake featuring a hint of coffee, crumbly pecan center and sweet icing. Yum!

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 14 serving(s)

Ingredients

CAKE
- nonstick cooking spray
2 1/4 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups granulated sugar
3/4 cup unsalted butter
3 large eggs
1 1/2 cups light sour cream
2 teaspoons pure instant coffee granules
1 teaspoon pure vanilla extract
CRUMB LAYER
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
2 tablespoons butter
1/2 cup chopped pecans
ICING:
2 tablespoons plua 1 tsp, liquid coffee creamer, any flavor that you wish
3/4 cup powdered sugar

How To Make coffee bundt cake

Step 1

FOR CAKE: PREHEAT oven to 350° F. Adjust oven rack to lowest position. Coat 12-cup Bundt pan with nonstick cooking spray. Combine 2 1/4 cups flour, baking powder, baking soda and salt in large bowl; stir to combine. Set aside.

Step 2

Combine 2 1/4 cups flour, baking powder, baking soda and salt in large bowl; stir to combine. Set aside.
Step 3

Beat granulated sugar and 3/4 cup butter in large mixer bowl until well blended. Beat in eggs one at a time, beating well after each addition. Dissolve coffee granules in vanilla extract; add to batter along with 1/3 of sour cream. Gradually beat in 1/3 of flour mixture alternately with sour cream until all flour and sour cream are mixed in.
Step 4

FOR CRUMB LAYER: Combine brown sugar, 2 tablespoons flour and cinnamon in medium bowl; cut in 2 tablespoons butter with pastry blender or two knives until mixture resembles coarse meal. Stir in pecans.
Step 5

TO ASSEMBLE: SPOON half of batter into prepared pan. Top with half of crumb mixture. Pour remaining batter over crumb mixture; smooth down top. Sprinkle with remaining crumb mixture.
Step 6

Bake: for 50 minutes or until wooden pick inserted in cake comes out clean. Cool completely in pan on wire rack. Invert onto serving plate.
Step 7

FOR ICING: Mix together powdered sugar and coffee reeamer until it forms a thick but pourable consistency; drizzle over cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes