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coconutt-buttermilk cake

★★★★★ 2 Reviews
MGail avatar
By Mary Haynes
from Madisonville, TN

This is a fast and easy cake to make. Hope you enjoy

►
★★★★★ 2 Reviews
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For coconutt-buttermilk cake

  • 4
    eggs
  • 2 c
    sugar
  • 1 c
    buttermilk
  • 1 c
    veg. oil
  • 2 c
    self rising flour
  • 1 1/2 tsp
    coconut flavoring
  • 1 tsp
    vanilla
  • 1 can
    coconut
  • GLAZE
  • 1/2 c
    water for glaze
  • 1 c
    sugar for glaze
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How To Make coconutt-buttermilk cake

  • 1
    Mix all cake ingredients together. Bake at 375 degrees, 40-45 minutes or until golden brown. Leave in pan when done
  • 2
    GLAZE: combine water and sugar. bring to a boil and boil for 5 minutes. Pour over cake while cake is still hot. Punch holes in top of cake with a fork to let glaze into cake
  • 3
    This is better if left to sit until cool. Keep tightly covered. SO MOIST
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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