Coconutt-Buttermilk Cake

Coconutt-buttermilk Cake

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Mary Haynes


This is a fast and easy cake to make. Hope you enjoy


★★★★★ 2 votes

10 Min
40 Min


  • 4
  • 2 c
  • 1 c
  • 1 c
    veg. oil
  • 2 c
    self rising flour
  • 1 1/2 tsp
    coconut flavoring
  • 1 tsp
  • 1 can(s)

  • 1/2 c
    water for glaze
  • 1 c
    sugar for glaze

How to Make Coconutt-Buttermilk Cake


  1. Mix all cake ingredients together. Bake at 375 degrees, 40-45 minutes or until golden brown. Leave in pan when done
  2. GLAZE: combine water and sugar. bring to a boil and boil for 5 minutes. Pour over cake while cake is still hot. Punch holes in top of cake with a fork to let glaze into cake
  3. This is better if left to sit until cool. Keep tightly covered. SO MOIST

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About Coconutt-Buttermilk Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

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