coconutt-buttermilk cake

Name: Coconutt-Buttermilk Cake
Prep time: 10 min
Cook time: 40 min
Cuisine: Southern
Ingredients: 4 - eggs; 2 cup(s) sugar; 1 cup(s) buttermilk; 1 cup(s) veg. oil; 2 cup(s) self rising flour; 1 1/2 teaspoon(s) coconut flavoring; 1 teaspoon(s) vanilla; 1 can(s) coconut; GLAZE; 1/2 cup(s) water for glaze; 1 cup(s) sugar for glaze

(2 ratings)

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review

Recipe by

Mary Haynes

@MGail

Madisonville, TN

This is a fast and easy cake to make. Hope you enjoy

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(2 ratings)

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For coconutt-buttermilk cake

4

eggs
2 c

sugar
1 c

buttermilk
1 c

veg. oil
2 c

self rising flour
1 1/2 tsp

coconut flavoring
1 tsp

vanilla
1 can

coconut
GLAZE
1/2 c

water for glaze
1 c

sugar for glaze

How To Make coconutt-buttermilk cake

1
Mix all cake ingredients together. Bake at 375 degrees, 40-45 minutes or until golden brown. Leave in pan when done

2
GLAZE: combine water and sugar. bring to a boil and boil for 5 minutes. Pour over cake while cake is still hot. Punch holes in top of cake with a fork to let glaze into cake
3
This is better if left to sit until cool. Keep tightly covered. SO MOIST
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coconutt-buttermilk cake

Ingredients For coconutt-buttermilk cake

How To Make coconutt-buttermilk cake

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