Coconut Whipped Frosting
16 ozcontainer Cool Whip, thawed
2 Tbsplemon or lime extract
1 1/2 csweetened flaked coconut
12 ozcan Betty Crocker whipped vanilla frosting
1baked 8-inch lemon layer cake
How to Make Coconut Whipped Frosting
- Heat oven - make and bake according to package or recipe directions. (I used a lemon cake mix.) You can use your favorite cake mix or recipe. Bake and set aside to cool completely.
- Use a spatula to empty Cool Whip (only use this kind, if possible) into a large bowl. Add the lemon juice (or flavoring to match the cake recipe you are using). Now add the coconut.
Mix and fold to get well blended.
- Empty the can of whipped frosting to the remaining Cool Whip mixture. Mix up well to blend. If you want to add more coconut do so now; but only about 1/2 cup.