coconut streusel spice cake

How To Make coconut streusel spice cake

• Step 1
  Grease and flour a 12 cup Bundt ban or a 10" tube pan.( I use the can spray already mixed together ).
• Step 2
  In a large mixing bowl combine the cake mix , eggs , milk and butter . Using an electric mixer on low speed mix until its all blended together. Fold in the measured coconut and nuts for the cake.
• Step 3
  Pour 1/2 the batter in the prepared bundt pan.
• Step 4
  In a small mix up the ingredients for the filling ; Sprinkle 1 cup of the filling on top of the cake in the bundt pan ; Reserve 1/2 cup filling for top of cake.
• Step 5
  Cover filling with the remaining cake batter and then sprinkle the reserved filling mixture on top.
• Step 6
  Bake @ 350° for 45-55 minutes or until done.
• Step 7
  COOL CAKE UPRIGHT IN PAN FOR 30 MINUTES AND THEN INVERT PAN AND REMOVE CAKE FROM THE PAN.COOL COMPLETELY.
• Step 8
  In a small mixing bowl mix up the glaze ingredients until you achieve a drizzle consistency icing ; drizzle over the top and down the sides of the cake.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!