Coconut Strawberry Cake

Coconut Strawberry Cake Recipe

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Phil Galanti


This is a simple easy Cake that everyone will love.

★★★★★ 1 vote
30 Min
30 Min


1 box
white or yellow cake mix
10 oz
strwaberry spread
hot water
1 pkg
extra rich coolwhip
1-2 c
sweetened shredded coconut


1Make the cake using a 9x13 pan according to box directions .
2While the cake is baking add strawberry spread
to a small bowl, add enough hot water to make a thin syrup. You will need at least 16 ounces of syrup. You may have to heat this on the stove if your water is not hot enough. Make sure you use strawberry spread not jello or preserves.
3When the cake is done take a fork and punch holds all over the cake the more the better.
Slowly pour the strawberry syrup over the cake, cover and refrigerate till the cake is cold to the touch. I leave it overnight.
4Take your cool whip and spread over the cake and then cover with Coconut.

Variation instead of strawberry spread use 16-19 ounces of coconut milk.

About Coconut Strawberry Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy