Coconut Sour Cream Cake

Coconut Sour Cream Cake Recipe

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Dianne Battista

By
@dbattista

My mother's very best friend made this recipe and it is to die for.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 2
    baked layers split in half
  • 2 1/2 c
    sugar
  • 1
    8 oz. pkg. sour cream
  • 1 pkg
    frozen coconut 12 ounces
  • 11/2 c
    frozen whipped topping, thawed

How to Make Coconut Sour Cream Cake

Step-by-Step

  1. Chill-may set overnite in fridge. Spread all but 1 cup of the sour cream mixture between the 4 layers. Blend the remaining cup of the mixture with the whipped cream and spread on the top and sides of the cake. After coveringt cake you might want to put coconut on outside of cake. Seal in airtight container and refrigerate for three days before serving. Keep refrigerated after cutting.

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About Coconut Sour Cream Cake

Course/Dish: Cakes




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