coconut sour cream cake

Name: Coconut Sour Cream Cake
Ingredients: 2 - baked layers split in half; 2 1/2 cup(s) sugar; 1 - 8 oz. pkg. sour cream; 1 package(s) frozen coconut 12 ounces; 11/2 cup(s) frozen whipped topping, thawed

(1 RATING)

60 Pinches

Dianne Battista

STATESBORO, GA

Updated on Oct 11, 2011

My mother's very best friend made this recipe and it is to die for.

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Ingredients

2 - baked layers split in half
2 1/2 cups sugar
1 - 8 oz. pkg. sour cream
1 package frozen coconut 12 ounces
11/2 cups frozen whipped topping, thawed

How To Make coconut sour cream cake

Step 1

Chill-may set overnite in fridge. Spread all but 1 cup of the sour cream mixture between the 4 layers. Blend the remaining cup of the mixture with the whipped cream and spread on the top and sides of the cake. After coveringt cake you might want to put coconut on outside of cake. Seal in airtight container and refrigerate for three days before serving. Keep refrigerated after cutting.
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