Coconut Sour Cream Cake

Coconut Sour Cream Cake Recipe

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Vanessa Womack

By
@vwomack

I got this recipe from my aunt Delores years ago.
It is THE most moist , delicious coconut cake I have ever tasted

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
25 Min

Ingredients

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  • 1 pkg
    yellow cake mix, cooked per directions on box
  • 16 oz
    sour cream
  • 1 1/2 c
    whipped topping
  • 2 c
    sugar
  • 12 oz
    package frozen coconut, thawed

How to Make Coconut Sour Cream Cake

Step-by-Step

  1. Cook yellow cake according to directions on box,
    then split each cake to make 4 layers
    Allow to cool
  2. Combine sugar, sour cream and coconut and blend well. Chill.
    Reserve 1 Cup for later
  3. Spread the remainder of the sour cream mixture between layers of the cake
  4. Beat the reserved 1 Cup sour cream mixture with the whipped topping and spread on top of cake

    STORE IN AIRTIGHT CONTAINER IN FRIDGE FOR AT LEAST 2 DAYS BEFORE SERVING

    OMG- SO good!

Printable Recipe Card

About Coconut Sour Cream Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 9 Comments & Reviews

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