yellow cake mix, cooked per directions on box
package frozen coconut, thawed
How to Make Coconut Sour Cream Cake
1Cook yellow cake according to directions on box,
then split each cake to make 4 layers
Allow to cool
2Combine sugar, sour cream and coconut and blend well. Chill.
Reserve 1 Cup for later
3Spread the remainder of the sour cream mixture between layers of the cake
4Beat the reserved 1 Cup sour cream mixture with the whipped topping and spread on top of cake
STORE IN AIRTIGHT CONTAINER IN FRIDGE FOR AT LEAST 2 DAYS BEFORE SERVING
OMG- SO good!
Printable Recipe Card
About Coconut Sour Cream Cake