coconut sour cream cake

Name: Coconut Sour Cream Cake
Prep time: 1 h
Cook time: 25 min
Yield: 8
Ingredients: 1 package(s) yellow cake mix, cooked per directions on box; 16 ounce(s) sour cream; 1 1/2 cup(s) whipped topping; 2 cup(s) sugar; 12 ounce(s) package frozen coconut, thawed

(2 RATINGS)

101 Pinches

Vanessa Womack

Marietta, GA

Updated on Aug 21, 2010

I got this recipe from my aunt Delores years ago. It is THE most moist , delicious coconut cake I have ever tasted

Rate

No Image

prep time 1 Hr

cook time 25 Min

method ---

yield 8-10 serving(s)

Ingredients

1 package yellow cake mix, cooked per directions on box
16 ounces sour cream
1 1/2 cups whipped topping
2 cups sugar
12 ounces package frozen coconut, thawed

How To Make coconut sour cream cake

Step 1

Cook yellow cake according to directions on box, then split each cake to make 4 layers Allow to cool

Step 2

Combine sugar, sour cream and coconut and blend well. Chill. Reserve 1 Cup for later
Step 3

Spread the remainder of the sour cream mixture between layers of the cake
Step 4

Beat the reserved 1 Cup sour cream mixture with the whipped topping and spread on top of cake STORE IN AIRTIGHT CONTAINER IN FRIDGE FOR AT LEAST 2 DAYS BEFORE SERVING OMG- SO good!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes