Coconut Sheet Cake

Coconut Sheet Cake Recipe

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Cindy Crane

By
@twister47

Very rich and delicious sheet cake...the frosting is yummy.

Rating:

★★★★★ 2 votes

Serves:
12
Method:
Bake

Ingredients

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3 large
eggs
1-8 oz
container sour cream
1/3 c
water
1 (8.5) can(s)
can cream of coconut
1/2 tsp
vanilla
1-(18.25) oz
pkg of white cake mix

COCONUT CREAM CHEESE FROSTING

1-8 oz
cream cheese, softened
1/2 c
butter, softened
3 Tbsp
milk
1 tsp
vanilla
1(16) oz
pkg powdered sugar
1(7) oz
pkg swetened flaked coconut

How to Make Coconut Sheet Cake

Step-by-Step

  • 1Cake: Beat eggs at high speed with electric mixer for 2 minutes. Add sour cream 1/3 cup water, and next 2 ingredients, beating well after each addition. Add cake mix, beating at low speed just until blended. Then beat at high speed for 2 minutes. Pour batter into a greased 13 x 9 inch baking dish.
  • 2Bake at 325 degrees for 40 to 45 minutes or until a wooden pick inserted in the center comes out clean. Cool the cake in the dish on a wire rack. Cover with plastic wrap, and freeze for 30 minutes. Remove cake from freezer and spread frosting on top of chilled cake. Cover and store in refrigerator.
  • 3Frosting: Beat cream cheese and butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well. Gradually add sugar, beating until smooth. Stir in coconut (makes 4 cups)

Printable Recipe Card

About Coconut Sheet Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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