Coconut Rum Cake With Buttered Rum Glaze

1
Donata Natalino

By
@deeleareus

This recipe actually calls for 1 cup of rum but my family likes it better with the 3/4 of a cup. It's a great holiday cake and the sauce/glaze is also great on vanilla ice cream.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • CAKE

  • 1 box
    classic yellow cake mix
  • 1 box
    instant vanilla pudding
  • 4 large
    eggs
  • 1/2 c
    vegetable oil
  • 3/4 c
    coconut flavored rum
  • 1/4 c
    water or pineapple juice
  • 1/2 c
    coconut, flaked
  • GLAZE

  • 1 c
    brown sugar, lightly packed
  • 1/4 c
    water
  • 1 stick
    butter
  • 1/4 c
    coconut flavored rum

How to Make Coconut Rum Cake With Buttered Rum Glaze

Step-by-Step

  1. Preheat oven to 350. Grease and flour bundt pan.
  2. Combine cake ingredients and mix until smooth. Pour into prepared pan and bake approximately 45-55 min or until a inserted toothpick comes out clean. Cool 10 minutes remove from pan.
  3. While cake is cooling add sugar and water to a small sauce pan. Melt sugar over medium heat. Once sugar is dissolved add butter, stir constantly until butter is melted and mixture becomes foamy. Remove from heat add rum (or rum flavored extract). Let cool slightly. Pour over cooled cake. Enjoy.

Printable Recipe Card

About Coconut Rum Cake With Buttered Rum Glaze

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #coconut, #rum




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