coconut pound cake

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

For the coconut lover, an easy to make delicious cake.

serves 12
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For coconut pound cake

  • 1 pkg
    yellow cake mix
  • 1 pkg
    coconut cream instant pudding or vanilla instant pudding
  • 4
    eggs
  • 1 c
    water
  • 1/4 c
    oil
  • 1 c
    coconut
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How To Make coconut pound cake

  • 1
    Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Blend; then beat at medium speed for 2 minutes.
  • 2
    Stir coconut into batter.
  • 3
    Pour batter into a greased and floured 10 inch tube pan or Bundt pan.
  • 4
    Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly pressed. Cool in pan 15 minutes. Remove from pan; cool on rack. Serve with a lemon glaze or frost with a coconut frosting.

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