Coconut Pound Cake

Anita Hoffman


For the coconut lover, an easy to make delicious cake.


★★★★★ 1 vote

10 Min
50 Min


  • 1 pkg
    yellow cake mix
  • 1 pkg
    coconut cream instant pudding or vanilla instant pudding
  • 4
  • 1 c
  • 1/4 c
  • 1 c

How to Make Coconut Pound Cake


  1. Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Blend; then beat at medium speed for 2 minutes.
  2. Stir coconut into batter.
  3. Pour batter into a greased and floured 10 inch tube pan or Bundt pan.
  4. Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly pressed. Cool in pan 15 minutes. Remove from pan; cool on rack.
    Serve with a lemon glaze or frost with a coconut frosting.

Printable Recipe Card

About Coconut Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern

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