coconut pound cake

Name: Coconut Pound Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Cuisine: Southern
Ingredients: 1 package(s) yellow cake mix; 1 package(s) coconut cream instant pudding or vanilla instant pudding; 4 - eggs; 1 cup(s) water; 1/4 cup(s) oil; 1 cup(s) coconut

(1 RATING)

124 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Apr 23, 2013

For the coconut lover, an easy to make delicious cake.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

1 package yellow cake mix
1 package coconut cream instant pudding or vanilla instant pudding
4 - eggs
1 cup water
1/4 cup oil
1 cup coconut

How To Make coconut pound cake

Step 1

Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Blend; then beat at medium speed for 2 minutes.

Step 2

Stir coconut into batter.
Step 3

Pour batter into a greased and floured 10 inch tube pan or Bundt pan.
Step 4

Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly pressed. Cool in pan 15 minutes. Remove from pan; cool on rack. Serve with a lemon glaze or frost with a coconut frosting.
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