coconut pudding cake

How To Make coconut pudding cake

• 1

  Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Blend; then beat for 2 minutes at high speed.
• 2

  Set aside 1/4 cup of coconut; stir the remaining coconut into the batter.
• 3

  Pour into greased 10-inch tube pan or bundt pan. Bake at 350° for 50 to 55 minutes.
• 4

  Cool in pan for 15 minutes; remove from pan.
• 5

  Brush the top of the cake with honey; sprinkle with the remaining coconut.
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