Real Recipes From Real Home Cooks ®

coconut pudding cake

a recipe by
Teresa Malkemus
Bloomington, IN

The honey and coconut put a wonderful moist twist on the standard yellow cake.

method Bake

Ingredients For coconut pudding cake

  • 1 pkg
    yellow cake mix
  • 4
  • 1/2 c
    vegetable oil
  • 1 Tbsp
  • 1 pkg
    (4 servings) vanilla pudding
  • 1 c
  • 1½ c
    flaked coconut

How To Make coconut pudding cake

  • 1
    Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Blend; then beat for 2 minutes at high speed.
  • 2
    Set aside 1/4 cup of coconut; stir the remaining coconut into the batter.
  • 3
    Pour into greased 10-inch tube pan or bundt pan. Bake at 350° for 50 to 55 minutes.
  • 4
    Cool in pan for 15 minutes; remove from pan.
  • 5
    Brush the top of the cake with honey; sprinkle with the remaining coconut.

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