coconut pudding cake

Name: Coconut Pudding Cake
Cuisine: American
Ingredients: 1 box(es) french vanilla cake mix; 2 small boxes of instant coconut pudding; 28 ounce(s) milk; 1 small container of whipped topping; - toasted coconut for top

19 Pinches 2 Photos

Patricia Hanson

The Villages, FL

Updated on May 30, 2016

I created this recipe from bits and pieces of other poke cakes. It is absolutely delicious and so easy to make. A friend of mine said it is the best cake he has ever eaten. I hope you will enjoy

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Ingredients

1 box french vanilla cake mix
2 small boxes of instant coconut pudding
28 ounces milk
1 small container of whipped topping
- toasted coconut for top

How To Make coconut pudding cake

Step 1

Prepare cake mix as directed. Pour into greased and floured 9 X 13 pan. Bake at 350 degrees 30 minutes. Test with toothpick. Allow cake to cool for 5 minutes, then poke holes into it with the handle of a wooden spoon

Step 2

Prepare the instant pudding with 3 1/2 cups of milk and whisk until slightly thickened. Pour over hot cake.After cooled off, put into fridge and when completely cool t spread with whipped topping, and top with toasted coconut.
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