Coconut Pudding Cake

2
Patricia Yates

By
@wepay2

I created this recipe from bits and pieces of other poke cakes. It is absolutely delicious and so easy to make. A friend of mine said it is the best cake he has ever eaten. I hope you will enjoy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    french vanilla cake mix
  • 2 small
    boxes of instant coconut pudding
  • 28 oz
    milk
  • 1 small
    container of whipped topping
  • ·
    toasted coconut for top

How to Make Coconut Pudding Cake

Step-by-Step

  1. Prepare cake mix as directed. Pour into greased and floured 9 X 13 pan. Bake at 350 degrees 30 minutes. Test with toothpick. Allow cake to cool for 5 minutes, then poke holes into it with the handle of a wooden spoon
  2. Prepare the instant pudding with 3 1/2 cups of milk and whisk until slightly thickened. Pour over hot cake.After cooled off, put into fridge and when completely cool t spread with whipped topping, and top with toasted coconut.

Printable Recipe Card

About Coconut Pudding Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American




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