Coconut Pound Cake

Coconut Pound Cake Recipe

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Barbara Howard


This is a great coconut cake by Aunt Caroline use to make. She was one of my favorites.


★★★★★ 1 vote



  • 3 stick
  • 3 c
  • 6
  • 1 c
    evaporate milk
  • 3 c
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 1/2 tsp
    lemon extract
  • 1 can(s)
    coconut (1 1/3 cups)

How to Make Coconut Pound Cake


  1. Preheat oven to 350 degrees
    1. Have eggs and margarine at room temperature.
    2. Sift flour, baking powder and salt in bowl-set aside.
    3. In a large bowl cream margarine, add sugar, eggs one at a time. Mix thoroughly after each egg. Add flour mixture to creamed mixture alternating with one cup milk, blend well. Add coconut and extract.
    4. Bake for 1 hour and 20 minutes

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About Coconut Pound Cake

Course/Dish: Cakes
Hashtag: #coconut

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