coconut pound cake

Name: Coconut Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Ingredients: 2 stick(s) butter or margarine; 1/2 cup(s) crisco; 3 cup(s) sugar; 5 - eggs; 1 cup(s) milk; 3 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) coconut; 1 teaspoon(s) coconut extract

(1 RATING)

128 Pinches

Tammy Dudding

Huntington, WV

Updated on May 1, 2010

My mother in law loved this cake. She has passed on now. Makes me think of her every time I make it

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prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

2 sticks butter or margarine
1/2 cup crisco
3 cups sugar
5 - eggs
1 cup milk
3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup coconut
1 teaspoon coconut extract

How To Make coconut pound cake

Step 1

Cream butter sugar crisco and cocnut extract. Add eggs one at a time and beat until fluffy.Mix flour salt and baking powder well. Alternate flour and milk with the creamed mixture. Fold in coconut. Put cake in cold oven @350 and bake for 1hr. and 15 minutes. (I use a bundt pan but you can also use a loaf pan)

Step 2

Combine 1 cup sugar 1/2 cup water and 1 teaspoon coconut extract. Bring to boil and boil for 1 minute. Pour over cake while still warm
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