sweetened condensed milk
1Fix cake as directed in a 13 x 19 pan.
2Mix cream of coconut and sweetened condensed milk together.
3Poke holes in hot baked cake.
4Pour cream of coconut and sweetened condensed milk over top of cake. Keep spreading this mixture over cake. It will seep in.
6Top with whipped topping.
7Top with flaked coconut.
8Cover and keep refrigerated until ready to serve.