Coconut Poke Cake

Coconut Poke Cake Recipe

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Valerie Schmidt


My neice introduced me to this and I get requests to bring this to potlucks at my church. It is wonderful! I hope you enjoy this!


★★★★★ 2 votes

15 Min
35 Min


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  • 1
    white cake mix
  • 1 14 oz
    sweetened condensed milk
  • 1 14 oz
    cream of coconut
  • 1 16 oz
    whip topping
  • 1 8 oz
    flaked coconut

How to Make Coconut Poke Cake


  1. Fix cake as directed in a 13 x 19 pan.
  2. Mix cream of coconut and sweetened condensed milk together.
  3. Poke holes in hot baked cake.
  4. Pour cream of coconut and sweetened condensed milk over top of cake. Keep spreading this mixture over cake. It will seep in.
  5. Let cool completely.
  6. Top with whipped topping.
  7. Top with flaked coconut.
  8. Cover and keep refrigerated until ready to serve.

Printable Recipe Card

About Coconut Poke Cake

Course/Dish: Cakes

Show 2 Comments & Reviews

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