coconut poke cake

Name: Coconut Poke Cake
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 - white cake mix; 1 14 ounce(s) sweetened condensed milk; 1 14 ounce(s) cream of coconut; 1 16 ounce(s) whip topping; 1 8 ounce(s) flaked coconut

(2 RATINGS)

124 Pinches

Valerie Schmidt

Parkston, SD

Updated on Aug 6, 2011

My neice introduced me to this and I get requests to bring this to potlucks at my church. It is wonderful! I hope you enjoy this!

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prep time 15 Min

cook time 35 Min

method ---

yield

Ingredients

1 - white cake mix
1 14 ounces sweetened condensed milk
1 14 ounces cream of coconut
1 16 ounces whip topping
1 8 ounces flaked coconut

How To Make coconut poke cake

Step 1

Fix cake as directed in a 13 x 19 pan.

Step 2

Mix cream of coconut and sweetened condensed milk together.
Step 3

Poke holes in hot baked cake.
Step 4

Pour cream of coconut and sweetened condensed milk over top of cake. Keep spreading this mixture over cake. It will seep in.
Step 5

Let cool completely.
Step 6

Top with whipped topping.
Step 7

Top with flaked coconut.
Step 8

Cover and keep refrigerated until ready to serve.
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