Real Recipes From Real Home Cooks ®

coconut poke cake

(3 ratings)
Recipe by
Laura Davis
Rusk, TX

Yum coconut!

(3 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For coconut poke cake

  • 1 pkg
    white cake mix
  • 14 oz
    cream of coconut
  • 14 oz
    sweetened condensed milk
  • 16 oz
    cool whip
  • 8 oz
    sweetened coconut

How To Make coconut poke cake

  • 1
    Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

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