Coconut Poke Cake

★★★★★ 3 Reviews
serves 12
prep time 10 Min
cook time 25 Min


  • 1 pkg
    white cake mix
  • 14 oz
    cream of coconut
  • 14 oz
    sweetened condensed milk
  • 16 oz
    cool whip
  • 8 oz
    sweetened coconut

How To Make

  • 1
    Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

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