Coconut Poke Cake

1
Laura Davis

By
@lolagurl75

Yum coconut!

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 1 pkg
    white cake mix
  • 14 oz
    cream of coconut
  • 14 oz
    sweetened condensed milk
  • 16 oz
    cool whip
  • 8 oz
    sweetened coconut

How to Make Coconut Poke Cake

Step-by-Step

  1. Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.

    Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

Printable Recipe Card

About Coconut Poke Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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