COCONUT PINEAPPLE CREAM CHEESE CAKE

Coconut Pineapple Cream Cheese Cake Recipe

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Opal Jackson-Cakmak

By
@sweetiecoconut

Her is an quick and easy, yummy cake

Rating:

★★★★★ 2 votes

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Ingredients

How to Make COCONUT PINEAPPLE CREAM CHEESE CAKE

Step-by-Step

  1. 1 box lemon cake mix
    1/2 c. oil
    4 eggs
    1 c. 7 UP
    1 pkg. (8 oz.) cream cheese
    1 can coconut milk
    1 pkg. instant vanilla pudding
    1 can (16 oz.) crushed pineapple, drained
    12 oz. Cool Whip
    1 c. flaked coconut

    Combine cake mix, 4 eggs, 1/2 c. oil, and 7 UP. Pour into greased and floured 9x13 pan. Bake at 350 for 30 to 35 minutes. Cool. Cream together coconut milk, cream cheese, and vanilla pudding. Spread pineapple over cream cheese topping. Then spread Cool Whip over pineapple. Sprinkle with coconut. Refrigerate.

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About COCONUT PINEAPPLE CREAM CHEESE CAKE

Course/Dish: Cakes, Pies, Puddings, Other Desserts
Other Tag: Quick & Easy




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