COCONUT-PINEAPPLE CAKE FILLING

1
Karla Everett

By
@Karla59

This is a very good filling for cakes. The pineapple and coconut flavors compliment each other very nicely.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 1 c
    sugar
  • 1/2 c
    crushed pineapple
  • 1/2 c
    pineapple juice juice
  • ·
    rind of 1 lemon
  • 1 large
    egg yolk, beaten
  • 1
    coconut, grated fresh or moist shredded
  • 1 Tbsp
    flour
  • 1 Tbsp
    butter

How to Make COCONUT-PINEAPPLE CAKE FILLING

Step-by-Step

  1. Mix sugar with flour; add pineapple juice, lemon juice and juice and cook until thick. Stir in beaten egg yolk and cook another minute. Remove from heat; add coconut, pineapple and butter. Cool.
  2. Use as filling for white cake or spice cake. Frost cake with boiled frosting and top with toasted coconut.

Printable Recipe Card

About COCONUT-PINEAPPLE CAKE FILLING





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