coconut-pineapple cake filling

Name: COCONUT-PINEAPPLE CAKE FILLING
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 cup(s) sugar; 1/2 cup(s) crushed pineapple; 1/2 cup(s) pineapple juice juice; - rind of 1 lemon; 1 large egg yolk, beaten; 1 - coconut, grated fresh or moist shredded; 1 tablespoon(s) flour; 1 tablespoon(s) butter

(1 RATING)

249 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Aug 14, 2011

This is a very good filling for cakes. The pineapple and coconut flavors compliment each other very nicely.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

1 cup sugar
1/2 cup crushed pineapple
1/2 cup pineapple juice juice
- rind of 1 lemon
1 large egg yolk, beaten
1 - coconut, grated fresh or moist shredded
1 tablespoon flour
1 tablespoon butter

How To Make coconut-pineapple cake filling

Step 1

Mix sugar with flour; add pineapple juice, lemon juice and juice and cook until thick. Stir in beaten egg yolk and cook another minute. Remove from heat; add coconut, pineapple and butter. Cool.

Step 2

Use as filling for white cake or spice cake. Frost cake with boiled frosting and top with toasted coconut.
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