COCONUT-PINEAPPLE CAKE FILLING
How to Make COCONUT-PINEAPPLE CAKE FILLING
- Mix sugar with flour; add pineapple juice, lemon juice and juice and cook until thick. Stir in beaten egg yolk and cook another minute. Remove from heat; add coconut, pineapple and butter. Cool.
- Use as filling for white cake or spice cake. Frost cake with boiled frosting and top with toasted coconut.