COCONUT-PINEAPPLE CAKE FILLING
1 photo of Coconut-pineapple Cake Filling Recipe
pineapple juice juice
coconut, grated fresh or moist shredded
How to Make COCONUT-PINEAPPLE CAKE FILLING
1Mix sugar with flour; add pineapple juice, lemon juice and juice and cook until thick. Stir in beaten egg yolk and cook another minute. Remove from heat; add coconut, pineapple and butter. Cool.
2Use as filling for white cake or spice cake. Frost cake with boiled frosting and top with toasted coconut.
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