COCONUT-PINEAPPLE CAKE FILLING

1
Karla Everett

By
@Karla59

This is a very good filling for cakes. The pineapple and coconut flavors compliment each other very nicely.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • 1 c
    sugar
  • 1/2 c
    crushed pineapple
  • 1/2 c
    pineapple juice juice
  • ·
    rind of 1 lemon
  • 1 large
    egg yolk, beaten
  • 1
    coconut, grated fresh or moist shredded
  • 1 Tbsp
    flour
  • 1 Tbsp
    butter

How to Make COCONUT-PINEAPPLE CAKE FILLING

Step-by-Step

  1. Mix sugar with flour; add pineapple juice, lemon juice and juice and cook until thick. Stir in beaten egg yolk and cook another minute. Remove from heat; add coconut, pineapple and butter. Cool.
  2. Use as filling for white cake or spice cake. Frost cake with boiled frosting and top with toasted coconut.

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About COCONUT-PINEAPPLE CAKE FILLING





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