coconut-pineapple cake

★★★★★ 1 Review
sweetiecoconut avatar
By Opal Jackson-Cakmak
from Birmingham, AL

Super quick and easy and really yummy

★★★★★ 1 Review

Ingredients For coconut-pineapple cake

  • yummy recipe
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How To Make coconut-pineapple cake

  • 1
    COCONUT-PINEAPPLE CAKE Read more about it at www.cooks.com/rec/view/0,196,158191-247202,00.html Content Copyright © 2011 Cooks.com - All rights reserved. 1 box yellow cake mix 2 c. crushed pineapple and juice 1 1/2 c. Tropic Isle coconut 1 c. pecans, if desired 2 sticks butter, sliced in 1/4 inch sqs. Preheat oven to 350 degrees. Into a 14 x 10 inch greased pan, pour the pineapple and juice. Then spread coconut and pecans. Spread dry cake mix over mixture. Place squares of butter over entire top of cake. Bake for 25 minutes or until brown. Serve with your favorite ice cream or topping.

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