frosts a 13x9 cake
How to Make coconut pecan frosting
1In medium sized sauce pan combine evaporated milk,
sugar,egg yolks and butter.Cook over medium heat
until thickened (about 12 minutes)stirring occasionally.
2Remove from heat and add coconut, vanilla extract
and chopped pecans.Stir then allow to cool to spreading consistency,stirring occasionally.
Printable Recipe Card
About coconut pecan frosting