coconut pecan frosting

Name: coconut pecan frosting
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) evaporated milk; 1 cup(s) granulated sugar; 3 - egg yolks beaten; 1/2 cup(s) butter; 1 teaspoon(s) vanilla extract; 1 1/3 cup(s) shredded coconut; 1 cup(s) chopped pecans

(1 RATING)

100 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 3, 2013

great on chocolate cake

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prep time 5 Min

cook time 15 Min

method Stove Top

yield frosts a 13x9 cake

Ingredients

1 cup evaporated milk
1 cup granulated sugar
3 - egg yolks beaten
1/2 cup butter
1 teaspoon vanilla extract
1 1/3 cups shredded coconut
1 cup chopped pecans

How To Make coconut pecan frosting

Step 1

In medium sized sauce pan combine evaporated milk, sugar,egg yolks and butter.Cook over medium heat until thickened (about 12 minutes)stirring occasionally.

Step 2

Remove from heat and add coconut, vanilla extract and chopped pecans.Stir then allow to cool to spreading consistency,stirring occasionally.
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