coconut pecan crumb cake
This is a very tasty crumb cake , I got it from my Grandma Years ago , I've always baked it in a tube pan.
prep time
10 Min
cook time
1 Hr 30 Min
method
---
yield
Ingredients
- 1/2 pound butter (2 sticks)
- 2 cups sugar
- 6 - eggs
- 12oz boxes vanilla wafers cookies
- 1/2 cup milk
- 7oz - coconut flakes
- 1 cup chopped pecans
How To Make coconut pecan crumb cake
-
Step 1Cream together butter and sugar ; add eggs ( 1 at a time ) beating after the addition of each egg.
-
Step 2Crush the box of vanilla wafers.
-
Step 3Alternately add the wafers and milk to the creamed mixture ; Add the coconut flakes and pecans.
-
Step 4Bake in a buttered Tube pan @ 275° to 300° for 1-1/2 hrs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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