coconut pecan crumb cake

(3 ratings)
Recipe by
Karla Everett
Greenacres, WA

This is a very tasty crumb cake , I got it from my Grandma Years ago , I've always baked it in a tube pan.

(3 ratings)
prep time 10 Min
cook time 1 Hr 30 Min

Ingredients For coconut pecan crumb cake

  • 1/2 lb
    butter (2 sticks)
  • 2 c
    sugar
  • 6
    eggs
  • 12oz box
    vanilla wafers cookies
  • 1/2 c
    milk
  • 7oz
    coconut flakes
  • 1 c
    chopped pecans

How To Make coconut pecan crumb cake

  • 1
    Cream together butter and sugar ; add eggs ( 1 at a time ) beating after the addition of each egg.
  • 2
    Crush the box of vanilla wafers.
  • 3
    Alternately add the wafers and milk to the creamed mixture ; Add the coconut flakes and pecans.
  • 4
    Bake in a buttered Tube pan @ 275° to 300° for 1-1/2 hrs.

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