~ Coconut Pecan Cake ~

8
Cassie *

By
@1lovetocook1x

A wonderful cake I made with what I had...turned out super moist and delish!

Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 - 10
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 box
( 15.25) ounce, betty crocker super moist - butter pecan cake
1/2 c
vegetable oil
1 pkg
coconut instant pudding
1/2 c
flaked coconut
4 large
eggs
1 tsp
coconut extract

FROSTING

1-8 ounce
cool whip
11/2 c
cold milk
1 box
cheesecake instant pudding or could use coconut
1/2 c
coconut
1 tsp
coconut extract

How to Make ~ Coconut Pecan Cake ~

Step-by-Step

  • 1Preheat oven to 350 degree F.

    Spray a 9 inch bundy pan with spray which contains flour. Set aside.
  • 2Mix all cake ingredients in a large bowl, until well incorporated.
  • 3Pour batter evenly into prepared pan.
  • 4Bake for 40 - 45 minutes or until pick comes out clean.

    Cool on rack about 10 min, remove cake from pan and finish cooling. Place on serving dish. Frost.
  • 5Make frosting:

    In a med bowl , beat pudding, milk, coconut and extract until thick, fold ij whipped topping - Chill until ready to use.
  • 6Frost cooled cake and refrigerate. Remove 30 min or so before serving. I let everyone add their own topping, this way all I am keeping cold is the topping.
  • 7Can serve with a sprinkle of pecans...Enjoy!

Printable Recipe Card

About ~ Coconut Pecan Cake ~

Course/Dish: Cakes, Puddings
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy