~ Coconut Pecan Cake ~

Cassie *


A wonderful cake I made with what I had...turned out super moist and delish!



★★★★★ 2 votes

8 - 10
5 Min
45 Min


  • 1 box
    ( 15.25) ounce, betty crocker super moist - butter pecan cake
  • 1/2 c
    vegetable oil
  • 1 pkg
    coconut instant pudding
  • 1/2 c
    flaked coconut
  • 4 large
  • 1 tsp
    coconut extract

  • 1-8 ounce
    cool whip
  • 11/2 c
    cold milk
  • 1 box
    cheesecake instant pudding or could use coconut
  • 1/2 c
  • 1 tsp
    coconut extract

How to Make ~ Coconut Pecan Cake ~


  1. Preheat oven to 350 degree F.

    Spray a 9 inch bundy pan with spray which contains flour. Set aside.
  2. Mix all cake ingredients in a large bowl, until well incorporated.
  3. Pour batter evenly into prepared pan.
  4. Bake for 40 - 45 minutes or until pick comes out clean.

    Cool on rack about 10 min, remove cake from pan and finish cooling. Place on serving dish. Frost.
  5. Make frosting:

    In a med bowl , beat pudding, milk, coconut and extract until thick, fold ij whipped topping - Chill until ready to use.
  6. Frost cooled cake and refrigerate. Remove 30 min or so before serving. I let everyone add their own topping, this way all I am keeping cold is the topping.
  7. Can serve with a sprinkle of pecans...Enjoy!

Printable Recipe Card

About ~ Coconut Pecan Cake ~

Course/Dish: Cakes Puddings
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

Show 20 Comments & Reviews

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....