coconut orange cake
By
Patsy Fowler
@hellchell1
1
this is a good moist cake and it is easy to make everyone loves this cake we take it to dinners at church
Ingredients
- 1 box
- orange cake mix and whatever ingredients it cakes for (i use duncan hines)
- 1 c
- coconut, flaked, sweetened
- 15 oz
- mandarin oranges, do not drain and crush
- 1 large
- instant vanilla pudding mix dry not prepared
- 1 c
- coconut, flaked, sweetened
- 8 oz
- frozen whipped topping, thawed
FOR THE ICING
How to Make coconut orange cake
- 1Preheat oven to 350. Spray 2-9 inch cake pans with nonstick baking spray.
- 2Prepare cake mix according to package directions adding in the 1 cup coconut.
- 3Bake cakes according to times on package directions.
- 4When to cake layers have cooled make the frosting. In a mixing bowl crush the mandarin oranges with their juices with an electric mixer.
- 5Stir in the instant pudding mix and coconut. Fold in the whipped topping. Mix well. Frost the cake layers.
- 6If you want to garnish the top with 5-6 mandarin orange slices remove them before you crush the rest. Refrigerate for at least a couple of hours.
About coconut orange cake
Course/Dish: Cakes
Other Tag: Quick & Easy
