coconut orange cake

Patsy Fowler


this is a good moist cake and it is easy to make everyone loves this cake we take it to dinners at church

★★★★★ 1 vote


1 box
orange cake mix and whatever ingredients it cakes for (i use duncan hines)
1 c
coconut, flaked, sweetened


15 oz
mandarin oranges, do not drain and crush
1 large
instant vanilla pudding mix dry not prepared
1 c
coconut, flaked, sweetened
8 oz
frozen whipped topping, thawed


1Preheat oven to 350. Spray 2-9 inch cake pans with nonstick baking spray.
2Prepare cake mix according to package directions adding in the 1 cup coconut.
3Bake cakes according to times on package directions.
4When to cake layers have cooled make the frosting. In a mixing bowl crush the mandarin oranges with their juices with an electric mixer.
5Stir in the instant pudding mix and coconut. Fold in the whipped topping. Mix well. Frost the cake layers.
6If you want to garnish the top with 5-6 mandarin orange slices remove them before you crush the rest. Refrigerate for at least a couple of hours.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy