coconut orange cake

Patsy Fowler


this is a good moist cake and it is easy to make everyone loves this cake we take it to dinners at church


★★★★★ 1 vote



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1 box
orange cake mix and whatever ingredients it cakes for (i use duncan hines)
1 c
coconut, flaked, sweetened


15 oz
mandarin oranges, do not drain and crush
1 large
instant vanilla pudding mix dry not prepared
1 c
coconut, flaked, sweetened
8 oz
frozen whipped topping, thawed

How to Make coconut orange cake


  • 1Preheat oven to 350. Spray 2-9 inch cake pans with nonstick baking spray.
  • 2Prepare cake mix according to package directions adding in the 1 cup coconut.
  • 3Bake cakes according to times on package directions.
  • 4When to cake layers have cooled make the frosting. In a mixing bowl crush the mandarin oranges with their juices with an electric mixer.
  • 5Stir in the instant pudding mix and coconut. Fold in the whipped topping. Mix well. Frost the cake layers.
  • 6If you want to garnish the top with 5-6 mandarin orange slices remove them before you crush the rest. Refrigerate for at least a couple of hours.

Printable Recipe Card

About coconut orange cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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