coconut orange cake
By
Patsy Fowler
@hellchell1
1
Ingredients
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1 boxorange cake mix and whatever ingredients it cakes for (i use duncan hines)
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1 ccoconut, flaked, sweetened
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FOR THE ICING
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15 ozmandarin oranges, do not drain and crush
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1 largeinstant vanilla pudding mix dry not prepared
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1 ccoconut, flaked, sweetened
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8 ozfrozen whipped topping, thawed
How to Make coconut orange cake
- Preheat oven to 350. Spray 2-9 inch cake pans with nonstick baking spray.
- Prepare cake mix according to package directions adding in the 1 cup coconut.
- Bake cakes according to times on package directions.
- When to cake layers have cooled make the frosting. In a mixing bowl crush the mandarin oranges with their juices with an electric mixer.
- Stir in the instant pudding mix and coconut. Fold in the whipped topping. Mix well. Frost the cake layers.
- If you want to garnish the top with 5-6 mandarin orange slices remove them before you crush the rest. Refrigerate for at least a couple of hours.