coconut orange cake

Name: coconut orange cake
Yield: 6
Ingredients: 1 box(es) orange cake mix and whatever ingredients it cakes for (i use duncan hines); 1 cup(s) coconut, flaked, sweetened; ## FOR THE ICING; 15 ounce(s) mandarin oranges, do not drain and crush; 1 large instant vanilla pudding mix dry not prepared; 1 cup(s) coconut, flaked, sweetened; 8 ounce(s) frozen whipped topping, thawed

(1 RATING)

155 Pinches 2 Photos

Patsy Fowler

Anderson, SC

Updated on Apr 13, 2013

this is a good moist cake and it is easy to make everyone loves this cake we take it to dinners at church

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yield 6-8 serving(s)

Ingredients

1 box orange cake mix and whatever ingredients it cakes for (i use duncan hines)
1 cup coconut, flaked, sweetened
FOR THE ICING
15 ounces mandarin oranges, do not drain and crush
1 large instant vanilla pudding mix dry not prepared
1 cup coconut, flaked, sweetened
8 ounces frozen whipped topping, thawed

How To Make coconut orange cake

Step 1

Preheat oven to 350. Spray 2-9 inch cake pans with nonstick baking spray.

Step 2

Prepare cake mix according to package directions adding in the 1 cup coconut.
Step 3

Bake cakes according to times on package directions.
Step 4

When to cake layers have cooled make the frosting. In a mixing bowl crush the mandarin oranges with their juices with an electric mixer.
Step 5

Stir in the instant pudding mix and coconut. Fold in the whipped topping. Mix well. Frost the cake layers.
Step 6

If you want to garnish the top with 5-6 mandarin orange slices remove them before you crush the rest. Refrigerate for at least a couple of hours.
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