Coconut Mist Cake

Coconut Mist Cake Recipe

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Stephanie Dodd

By
@skeen

A different twist to a coconut cake. Delish is how I define this cake!

Rating:

★★★★★ 2 votes

Comments:
Serves:
16 - 20
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 1 lb
    box powdered sugar
  • 1 c
    butter
  • 4
    eggs, separated
  • 1 tsp
    vanilla
  • 3 c
    cake flour
  • 2 tsp
    baking powder
  • 1 c
    milk
  • 1 c
    coconut

How to Make Coconut Mist Cake

Step-by-Step

  1. Mix together the powdered sugar, butter, egg yolks, and vanilla. Combine flour and baking powder. Add dry ingredients to creamed mixture, alternating with milk and mix well. Fold in coconut. Beat egg whites until stiff and fold into batter. Pour into greased 9 x 13" baking pan. Bake at 350 degrees for 30 minutes. Frost with your favorite cream cheese icing. ENJOY!

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About Coconut Mist Cake

Course/Dish: Cakes




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