coconut mist cake

Name: Coconut Mist Cake
Prep time: 25 min
Cook time: 45 min
Ingredients: 1 cup(s) butter; 1 pound(s) confectioners' sugar; 4 large egg yolks, save the whites!!; 1 cup(s) milk; 2 3/4 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 2 teaspoon(s) baking powder; 1 cup(s) coconut; 4 large egg whites (i told you to save them!!!), stiffly beaten

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79 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Feb 28, 2012

Another family favorite that has been handed down....

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prep time 25 Min

cook time 45 Min

method ---

yield depends on what type of pan you choose to use.

Ingredients

1 cup butter
1 pound confectioners' sugar
4 large egg yolks, save the whites!!
1 cup milk
2 3/4 cups all purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1 cup coconut
4 large egg whites (i told you to save them!!!), stiffly beaten

How To Make coconut mist cake

Step 1

Preheat oven to 325 degrees. Grease and flour whatever pan you decided to use.

Step 2

Cream butter, sugar, and egg yolks. Beat well, milk, flour, salt, baking powder,and coconut. Mix into butter mixture. Fold in stffly beaten egg whites gently.
Step 3

Pour batter into prepared baking pan. Bake at 325 degrees for 40 to 45 minutes.
Step 4

Allow cake to cool completely. I ice this with a mixture of 1/3 sour cream, 1/3 confectioners' sugar, and a small tub of cool whip whipped topping, mix together. Then I hand apply shredded sweetened coconut to sides and top. I sometimes make this cake into a layer cake. When I do I use a can of prepared fruit pie filling for a filling between the layers - my favorite is lemon pie filling. ENJOY!!
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