1 lbconfectioners' sugar
4 largeegg yolks, save the whites!!
2 3/4 call purpose flour
2 tspbaking powder
4 largeegg whites (i told you to save them!!!), stiffly beaten
How to Make Coconut Mist Cake
- Preheat oven to 325 degrees.
Grease and flour whatever pan you decided to use.
- Cream butter, sugar, and egg yolks.
Beat well, milk, flour, salt, baking powder,and coconut.
Mix into butter mixture.
Fold in stffly beaten egg whites gently.
- Pour batter into prepared baking pan.
Bake at 325 degrees for 40 to 45 minutes.
- Allow cake to cool completely.
I ice this with a mixture of 1/3 sour cream, 1/3 confectioners' sugar, and a small tub of cool whip whipped topping, mix together. Then I hand apply shredded sweetened coconut to sides and top.
I sometimes make this cake into a layer cake. When I do I use a can of prepared fruit pie filling for a filling between the layers - my favorite is lemon pie filling. ENJOY!!