Coconut Macadamia Nut Bars

Coconut Macadamia Nut Bars Recipe

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Laura Spencer-Whitacre


can you stop at one?


★★★★★ 3 votes

15 Min
35 Min


  • 1 1/2 c
    all purpose flour
  • 1 1/2 c
    brown sugar
  • 1/2 c
    butter, cold
  • 2
    eggs, beaten
  • 1 Tbsp
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1/2 tsp
    vanilla extract
  • 1 1/4 c
  • 1/2 c
    macadamia nuts, chopped

How to Make Coconut Macadamia Nut Bars


  1. 1. cream flour and 1/2 cup brown sugar. Cut in butter until mixture redembles coarse meal. Press into bottom of greased 9x9 pan.
    Bake at 350* for 15 minutes
  2. 2. combine eggs, remaining 1 cup of brown sugar, 1 T. flour, baking powder, salt and vanilla.
    Mix well, add coconut and macadamia nuts. Spread over crust.
  3. 3.Bake 350* for 20 minutes.
    Cool. Cut into bars.

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