Real Recipes From Real Home Cooks ®

coconut lime pound cake

★★★★★ 2
a recipe by
susan white
Charlotte, NC

I love the lightness of this cake and the intense flavor

★★★★★ 2
serves 12
prep time 40 Min
cook time 1 Hr
method Bake

Ingredients For coconut lime pound cake

  • 2 c
  • 1 1/2 tsp
    baking powder
  • 1 c
    butter unsalted
  • 2 c
  • 5
    eggs at room temperature
  • 3/4 c
    vanilla almond milk or regular milk
  • 2 Tbsp
    coconut extract
  • 3 Tbsp
    fresh squeezed lime juice

How To Make coconut lime pound cake

  • 1
    1.Preheat oven to 325°F. Grease and lightly flour or spray heavily with Cooking Joy a 9- or 10-inch tube pan.
  • 2
    2.In a large bowl, whisk together flour, baking powder and salt.
  • 3
    3.In a separate bowl, use an electric mixer (on medium speed) to cream the butter and sugar until fluffy (about 3 minutes). Add in eggs, one at a time, and mix thoroughly. Stir in the milk, coconut extract, lime juice, and shredded coconut. Slowly add the flour and baking powder till thoroughly mixed well. Pour batter into prepared pan and bake until golden brown, about 1 hour.
  • 4
    Whisk together the coconut milk or Almond milk, coconut extract, lime juice and confectioner’s sugar until smooth, adding more sugar as needed to thicken the glaze .Let the cake cool in pan the pan for at least 5-10 minutes before removing. Drizzle with glaze while cake is still warm. Cut a piece and enjoy!!!!!!

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