coconut lemonade cake
Was thinking of making a cake and had a craving for lemon and coconut. I wanted to use instant lemon pudding for the icing but I didn't have any so I used lemonade mix and coconut.I also used coconut milk in the cake mix. The end result was very good..my sil could not say enough good things about and rated it a 10. It was enjoyed by all.
prep time
10 Min
cook time
25 Min
method
Bake
yield
10-12 servings
Ingredients
- CAKE:
- 18 ounces lemon cake mix
- 1 1/3 cups coconut milk
- 3 large eggs
- 1/3 cup vegetable oil
- ICING:
- 12 ounces cool whip, thawed
- 2 tablespoons lemonade mix
- 2 or 3 tablespoons coconut milk
- 1 cup sweetened wide coconut small bag
How To Make coconut lemonade cake
-
Step 1Preheat oven to 350^. Spray two 8-inch round cake pans(bake 25 minutes) or one- 9x13- inch cake pan (bake 32-34 minutes).
-
Step 2Cake: Pour all ingredients into mixer bowl and bet on low to blend ;then for 3 minutes on medium; until smooth and creamy. Pour into desired cake pans or pan.Shake out bubbles. Bake as directed above
-
Step 3Remove from oven and let set in pan for 2 minutes . Remove and cool completely on wire rack. -
Step 4Icing: In a medium bowl combine all ingredients and spread on top of cake - on in between and on top for layer cake. --- If desired squeeze on some warm Duncan Hines vanilla Glaze; as in the photo.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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