Coconut Lemonade Cake

Pat Duran


Was thinking of making a cake and had a craving for lemon and coconut. I wanted to use instant lemon pudding for the icing but I didn't have any so I used lemonade mix and coconut.I also used coconut milk in the cake mix. The end result was very sil could not say enough good things about and rated it a 10. It was enjoyed by all.

★★★★★ 2 votes
10-12 servings
10 Min
25 Min


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18 oz
lemon cake mix
1 1/3 c
coconut milk
3 large
1/3 c
vegetable oil


12 oz
cool whip, thawed
2 Tbsp
lemonade mix
2 or 3 Tbsp
coconut milk
1 c
sweetened wide coconut small bag

How to Make Coconut Lemonade Cake


  • 1Preheat oven to 350^. Spray two 8-inch round cake pans(bake 25 minutes) or one- 9x13- inch cake pan (bake 32-34 minutes).
  • 2Cake:
    Pour all ingredients into mixer bowl and bet on low to blend ;then for 3 minutes on medium; until smooth and creamy.
    Pour into desired cake pans or pan.Shake out bubbles. Bake as directed above
  • 3Remove from oven and let set in pan for 2 minutes . Remove and cool completely on wire rack.
  • 4Icing:
    In a medium bowl combine all ingredients and spread on top of cake - on in between and on top for layer cake.
    If desired squeeze on some warm Duncan Hines vanilla Glaze; as in the photo.

Printable Recipe Card

About Coconut Lemonade Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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