Coconut Lemonade Cake
By
Pat Duran
@kitchenChatter
1
Was thinking of making a cake and had a craving for lemon and coconut. I wanted to use instant lemon pudding for the icing but I didn't have any so I used lemonade mix and coconut.I also used coconut milk in the cake mix. The end result was very good..my sil could not say enough good things about and rated it a 10. It was enjoyed by all.
Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12 servings
Prep:
10 Min
Cook:
25 Min
Method:
Bake
Ingredients
- 18 oz
- lemon cake mix
- 1 1/3 c
- coconut milk
- 3 large
- eggs
- 1/3 c
- vegetable oil
- 12 oz
- cool whip, thawed
- 2 Tbsp
- lemonade mix
- 2 or 3 Tbsp
- coconut milk
- 1 c
- sweetened wide coconut small bag
CAKE:
ICING:
How to Make Coconut Lemonade Cake
- 1Preheat oven to 350^. Spray two 8-inch round cake pans(bake 25 minutes) or one- 9x13- inch cake pan (bake 32-34 minutes).
- 2Cake:
Pour all ingredients into mixer bowl and bet on low to blend ;then for 3 minutes on medium; until smooth and creamy.
Pour into desired cake pans or pan.Shake out bubbles. Bake as directed above - 3Remove from oven and let set in pan for 2 minutes . Remove and cool completely on wire rack.
- 4Icing:
In a medium bowl combine all ingredients and spread on top of cake - on in between and on top for layer cake.
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If desired squeeze on some warm Duncan Hines vanilla Glaze; as in the photo.
About Coconut Lemonade Cake
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
