Coconut Lemonade Cake

Name: Coconut Lemonade Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10-12 servings
Cuisine: American
Ingredients: CAKE:; 18 oz lemon cake mix; 1 1/3 c coconut milk; 3 large eggs; 1/3 c vegetable oil; ICING:; 12 oz cool whip, thawed; 2 Tbsp lemonade mix; 2 or 3 Tbsp coconut milk; 1 c sweetened wide coconut small bag

By Pat Duran
@kitchenChatter

Was thinking of making a cake and had a craving for lemon and coconut. I wanted to use instant lemon pudding for the icing but I didn't have any so I used lemonade mix and coconut.I also used coconut milk in the cake mix. The end result was very good..my sil could not say enough good things about and rated it a 10. It was enjoyed by all.

Rating:

★★★★★ 2 votes5

Comments:

16 Comments

Serves:

10-12 servings

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

CAKE:
18 oz

lemon cake mix
1 1/3 c

coconut milk
3 large

eggs
1/3 c

vegetable oil
ICING:
12 oz

cool whip, thawed
2 Tbsp

lemonade mix
2 or 3 Tbsp

coconut milk
1 c

sweetened wide coconut small bag
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How to Make Coconut Lemonade Cake

Step-by-Step

Preheat oven to 350^. Spray two 8-inch round cake pans(bake 25 minutes) or one- 9x13- inch cake pan (bake 32-34 minutes).
Cake:
Pour all ingredients into mixer bowl and bet on low to blend ;then for 3 minutes on medium; until smooth and creamy.
Pour into desired cake pans or pan.Shake out bubbles. Bake as directed above
Remove from oven and let set in pan for 2 minutes . Remove and cool completely on wire rack.
Icing:
In a medium bowl combine all ingredients and spread on top of cake - on in between and on top for layer cake.
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If desired squeeze on some warm Duncan Hines vanilla Glaze; as in the photo.