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Groups Contests Shoppingcoconut lemonade cake
★★★★★
2
Reviews
Was thinking of making a cake and had a craving for lemon and coconut. I wanted to use instant lemon pudding for the icing but I didn't have any so I used lemonade mix and coconut.I also used coconut milk in the cake mix. The end result was very good..my sil could not say enough good things about and rated it a 10. It was enjoyed by all.
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Ingredients For coconut lemonade cake
- CAKE:
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18 ozlemon cake mix
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1 1/3 ccoconut milk
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3 lgeggs
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1/3 cvegetable oil
- ICING:
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12 ozcool whip, thawed
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2 Tbsplemonade mix
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2 or 3 Tbspcoconut milk
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1 csweetened wide coconut small bag
How To Make coconut lemonade cake
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1Preheat oven to 350^. Spray two 8-inch round cake pans(bake 25 minutes) or one- 9x13- inch cake pan (bake 32-34 minutes).
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2Cake: Pour all ingredients into mixer bowl and bet on low to blend ;then for 3 minutes on medium; until smooth and creamy. Pour into desired cake pans or pan.Shake out bubbles. Bake as directed above
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3Remove from oven and let set in pan for 2 minutes . Remove and cool completely on wire rack. -
4Icing: In a medium bowl combine all ingredients and spread on top of cake - on in between and on top for layer cake. --- If desired squeeze on some warm Duncan Hines vanilla Glaze; as in the photo.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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