Coconut Lemonade Cake
18 ozlemon cake mix
1 1/3 ccoconut milk
1/3 cvegetable oil
12 ozcool whip, thawed
2 Tbsplemonade mix
2 or 3 Tbspcoconut milk
1 csweetened wide coconut small bag
How to Make Coconut Lemonade Cake
- Preheat oven to 350^. Spray two 8-inch round cake pans(bake 25 minutes) or one- 9x13- inch cake pan (bake 32-34 minutes).
Pour all ingredients into mixer bowl and bet on low to blend ;then for 3 minutes on medium; until smooth and creamy.
Pour into desired cake pans or pan.Shake out bubbles. Bake as directed above
In a medium bowl combine all ingredients and spread on top of cake - on in between and on top for layer cake.
If desired squeeze on some warm Duncan Hines vanilla Glaze; as in the photo.