Coconut Lemonade Cake
By
Pat Duran
@kitchenChatter
1
★★★★★ 2 votes5
Ingredients
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CAKE:
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18 ozlemon cake mix
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1 1/3 ccoconut milk
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3 largeeggs
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1/3 cvegetable oil
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ICING:
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12 ozcool whip, thawed
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2 Tbsplemonade mix
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2 or 3 Tbspcoconut milk
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1 csweetened wide coconut small bag
How to Make Coconut Lemonade Cake
- Preheat oven to 350^. Spray two 8-inch round cake pans(bake 25 minutes) or one- 9x13- inch cake pan (bake 32-34 minutes).
- Cake:
Pour all ingredients into mixer bowl and bet on low to blend ;then for 3 minutes on medium; until smooth and creamy.
Pour into desired cake pans or pan.Shake out bubbles. Bake as directed above - Icing:
In a medium bowl combine all ingredients and spread on top of cake - on in between and on top for layer cake.
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If desired squeeze on some warm Duncan Hines vanilla Glaze; as in the photo.