Coconut Icebox Cake

Name: Coconut Icebox Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 0
Ingredients: 8 oz sour cream; 1 can(s) coconut; 1 box confectioners' sugar; 1 box butter yellow cake mix

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By Annette Willingham
@AnnetteW2747

My favorite coconut cake

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

10 Min

Cook:

30 Min

Ingredients

8 oz

sour cream
1 can(s)

coconut
1 box

confectioners' sugar
1 box

butter yellow cake mix
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How to Make Coconut Icebox Cake

Step-by-Step

Preheat oven 350 degrees

Make cake as directions on cake mix. Pour into 2 9 inch cake pans that have been greased and floured.

Bake about 30 minutes or until done.
Turn out and let cool completely. Split the 2 layers making 4 thins layers. ( I use dental floss to do this )
Icing

Mix the box of confection sugar with the sour cream. Beat well. Add coconut and mix well. Spreand between layers and on the top. Not on Sides

Refrigerate. This cake gets even better after a couple of days of sitting in the frig.

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About Coconut Icebox Cake

Course/Dish: Cakes

Hashtag: #coconut

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