Coconut Icebox Cake

Coconut Icebox Cake Recipe

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Annette Willingham


My favorite coconut cake


★★★★★ 1 vote

10 Min
30 Min


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8 oz
sour cream
1 can(s)
1 box
confectioners' sugar
1 box
butter yellow cake mix

How to Make Coconut Icebox Cake


  • 1Preheat oven 350 degrees

    Make cake as directions on cake mix. Pour into 2 9 inch cake pans that have been greased and floured.

    Bake about 30 minutes or until done.
  • 2Turn out and let cool completely. Split the 2 layers making 4 thins layers. ( I use dental floss to do this )
  • 3Icing

    Mix the box of confection sugar with the sour cream. Beat well. Add coconut and mix well. Spreand between layers and on the top. Not on Sides

    Refrigerate. This cake gets even better after a couple of days of sitting in the frig.

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About Coconut Icebox Cake

Course/Dish: Cakes
Hashtag: #coconut

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