Real Recipes From Real Home Cooks ®

coconut flan

(1 rating)
Recipe by
malinda sargent

A nice tropical spin on the typical flan. I dont recall who gave me this recipe but its very good!

(1 rating)
yield 6 serving(s)
prep time 2 Hr 30 Min
cook time 30 Min

Ingredients For coconut flan

  • 1
    14 oz sweetened condensed milk
  • 1 1/3 c
    milk, whole
  • 2
    large eggs
  • 2
    large egg yolks
  • 1/2 tsp
    vanilla or coconut extract
  • 3/4 c
    coconut, sweetened

How To Make coconut flan

  • 1
    Preheat oven to 350 degrees. Arrange 6 3/4 cup custard cups in a 13x9x2 pan. Whisk first 5 ingredients in medium bowl to blend. Mix in coconut. Divide mixture among cups. Pour enough hot water into pans to come halfway up the sides of the cups.
  • 2
    Bake flans until just set in center, about 30 minutes. Remove flan from pan and refrigerate until cold, about 2 hours. Can be prepared a day ahead and refrigerated, Cover and keep refrigerated until ready to serve. Carefully invert flan before serving.

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