coconut flan

Name: Coconut Flan
Prep time: 2 h 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 - 14 oz sweetened condensed milk; 1 1/3 cup(s) milk, whole; 2 - large eggs; 2 - large egg yolks; 1/2 teaspoon(s) vanilla or coconut extract; 3/4 cup(s) coconut, sweetened

(1 RATING)

71 Pinches 1 Photo

malinda sargent

ARLINGTON, TX

Updated on Feb 5, 2011

A nice tropical spin on the typical flan. I dont recall who gave me this recipe but its very good!

Rate

prep time 2 Hr 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 - 14 oz sweetened condensed milk
1 1/3 cups milk, whole
2 - large eggs
2 - large egg yolks
1/2 teaspoon vanilla or coconut extract
3/4 cup coconut, sweetened

How To Make coconut flan

Step 1

Preheat oven to 350 degrees. Arrange 6 3/4 cup custard cups in a 13x9x2 pan. Whisk first 5 ingredients in medium bowl to blend. Mix in coconut. Divide mixture among cups. Pour enough hot water into pans to come halfway up the sides of the cups.

Step 2

Bake flans until just set in center, about 30 minutes. Remove flan from pan and refrigerate until cold, about 2 hours. Can be prepared a day ahead and refrigerated, Cover and keep refrigerated until ready to serve. Carefully invert flan before serving.
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