Coconut Egg Custard

Coconut Egg Custard Recipe

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Leslie Bowles

By
@honeysuckle

This recipe was made by my sweet grandmother when I was little. It is so easy and delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 2 pies
Prep:
10 Min
Cook:
45 Min

Ingredients

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  • ·
    1 stick soft margarine
  • 2 cups
    sugar
  • 4
    eggs
  • 2 cups
    milk
  • 1/2 cup
    self rising flour
  • ·
    1 can of angel flake coconut

How to Make Coconut Egg Custard

Step-by-Step

  1. Blend first 5 ingredients and then add 1 can of Angel Flake coconut to blender and mix again. Pour into two small pie plates and bake 45 minutes in 350 degree oven.

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About Coconut Egg Custard

Course/Dish: Cakes
Other Tag: Quick & Easy




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