coconut egg custard

Name: Coconut Egg Custard
Prep time: 10 min
Cook time: 45 min
Ingredients: - 1 stick soft margarine; 2 cups - sugar; 4 - eggs; 2 cups - milk; 1/2 cup - self rising flour; - 1 can of angel flake coconut

(1 RATING)

74 Pinches

Leslie Bowles

Lyman, SC

Updated on Apr 29, 2010

This recipe was made by my sweet grandmother when I was little. It is so easy and delicious!

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prep time 10 Min

cook time 45 Min

method ---

yield makes 2 pies

Ingredients

- 1 stick soft margarine
2 cups - sugar
4 - eggs
2 cups - milk
1/2 cup - self rising flour
- 1 can of angel flake coconut

How To Make coconut egg custard

Step 1

Blend first 5 ingredients and then add 1 can of Angel Flake coconut to blender and mix again. Pour into two small pie plates and bake 45 minutes in 350 degree oven.
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