coconut dream cream cake

Name: Coconut Dream Cream Cake
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 box(es) white or coconut cake mix; 1 can(s) eagle brand milk; 1 can(s) cream of coconut; 1 package(s) reglular size tub of cool whip; 1 package(s) angel flake coconut (optional in my house); 1 jar(s) cherries (optional)

(2 RATINGS)

212 Pinches

Suzanne Sutton

Colorado Springs, CO

Updated on Apr 30, 2010

This is the most wonderful, extremely moist cake you will ever have. I'm actually not a fan of flaked coconut at all, but I usually sprinkle just a tad on top for presentation. The flavor this cake has is out of this world. It's one of those deserts that you put in your mouth and it just melts. It really is a wonderfull and different cake. ONE NOTE: The cake MUST be refrigerated at all times!! I sure hope you enjoy it.

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

1 box white or coconut cake mix
1 can eagle brand milk
1 can cream of coconut
1 package reglular size tub of cool whip
1 package angel flake coconut (optional in my house)
1 jar cherries (optional)

How To Make coconut dream cream cake

Step 1

Mix and bake cake as directed on box. When cake is done and STILL HOT; punch holes in the cake with a wooden spoon handle,

Step 2

Combine the Eagle Brand milk and the Cream of Coconut, pour over cake and into holes. When cake has cooled, top with Cool Whip. Sprinkle with coconut flakes,may also garnish with cherries if you would like to. THIS CAKE MUST BE REFRIGERATED AT ALL TIMES!!
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