coconut cupcakes
From my Mamaw's recipe collection.
►
yield
24 serving(s)
cook time
20 Min
method
Bake
Ingredients For coconut cupcakes
- FOR THE CUPCAKES
-
3 ccake flour
-
2 csugar
-
1 Tbspbaking powder
-
1 cunsweetened coconut milk
-
4eggs
-
1 cbutter, softened
-
coconut icing (below)
-
large flaked coconut for garnish
- FOR THE COCONUT ICING
-
1 cbutter, softened
-
4 cpowdered sugar
-
1/4 cunsweetened coconut milk
How To Make coconut cupcakes
-
1Preheat oven to 350F. Line 24 muffin cups with paper liners. Set aside. In a large bowl, whisk together flour, sugar, and baking powder. Add coconut milk and eggs, beating at medium speed with an electric mixer until smooth. Add butter, beating until smooth. Divide batter evenly among prepared muffin cups. Bake until a wooden pick inserted in center comes out clean, 16-20 minutes. Let cool in pans 5 minutes. Remove from pans, and let cool completely on wire racks.
-
2Make the coconut icing: In a large bowl, beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until smooth. Add coconut milk, beating until smooth. Spread icing on cupcakes. Garnish with coconut, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT