coconut cupcakes
From my Mamaw's recipe collection.
prep time
cook time
20 Min
method
Bake
yield
24 serving(s)
Ingredients
- FOR THE CUPCAKES
- 3 cups cake flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1 cup unsweetened coconut milk
- 4 - eggs
- 1 cup butter, softened
- - coconut icing (below)
- - large flaked coconut for garnish
- FOR THE COCONUT ICING
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup unsweetened coconut milk
How To Make coconut cupcakes
-
Step 1Preheat oven to 350F. Line 24 muffin cups with paper liners. Set aside. In a large bowl, whisk together flour, sugar, and baking powder. Add coconut milk and eggs, beating at medium speed with an electric mixer until smooth. Add butter, beating until smooth. Divide batter evenly among prepared muffin cups. Bake until a wooden pick inserted in center comes out clean, 16-20 minutes. Let cool in pans 5 minutes. Remove from pans, and let cool completely on wire racks.
-
Step 2Make the coconut icing: In a large bowl, beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until smooth. Add coconut milk, beating until smooth. Spread icing on cupcakes. Garnish with coconut, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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