Coconut Cupcakes With Coconut White Chocolate Fros Recipe

No Photo

Have you made this?

 Share your own photo!

Coconut Cupcakes With Coconut White Chocolate Fros

Patsy Fowler


these cupcakes are really good to serve at weddings or baby showers you can have them any other time to they are great with the white chocolate frosting

★★★★★ 1 vote
15 Min
25 Min


2 1/2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
1/2 c
sweetened flaked coconut
3/4 c
butter, unsalted softened
1/2 c
3 large
1/2 tsp
coconut or vanilla extract
3/4 c
light coconut milk (not cream of coconut)


1 c
white chocolate baking chips
1/2 stick
butter, unsalted softened
8 oz
cream cheese, softened
1/2 tsp
coconut extract
2 1/2 c
confectioners' sugar
garnish: sweetened flaked coconut, toasted


1heat oven to 350. line 24 muffin cups with paper liners.
2whisk flour, baking powder and salt in a medium bowl, stir in coconut.
3beat butter and sugar in large bowl with electric mixer until creamed, about 2 minutes. add eggs one at a time, until blended. beat in coconut extract.
4with mixer on low speed, alternately beat in flour mixture and coconut milk, beginning and ending with flour mixture, until just combined.
5spoon about 1/4 cup batter batter into each muffin cup. bake 20-23 minutes until a toothpick inserted in center comes out clean. cool 10 minutes, remove cupcakes from pan to wire rack to cool completely.
6frosting: melt white baking chips in a small glass bowl in microwave as package directs.
7beat butter, cream cheese and coconut extract in large bowl with electric mixer until creamed.
8beat in melted white chocolate until blended, on low speed, gradually beat in confectioners sugar.
9spread 2 tablespoons frosting onto each cupcake, sprinkle tops with toasted coconut.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy