coconut creme "better than sex" cake
I have friends who BEG me to make this cake for their birthdays. It's ALWAYS a big hit when I take it to parties & pot luck events. Be sure to check out the "Optional" step at the end of the recipe. It's my preferred way to make it! Hope you enjoy!!
prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1 box white or yellow cake mix (+ ingredients)
- 1 can sweetened condensed milk (not evaporated milk!)
- 1 can coco lopez (can be found in the grocery store with drink mixers)
- 1 package cool whip
- - flaked coconut
- OPTIONAL: SEE STEP 5 BELOW
- 1 can crushed pineapple
How To Make coconut creme "better than sex" cake
-
Step 1Prepare cake mix according to package directions in a 13x9 baking pan; cool. Do not remove cake from pan.
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Step 2Poke holes all over the entire cake until it resembles a pegboard! (I use a plastic orange peeler from Tupperware; it's about the thickness of a pencil.)
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Step 3In a small bowl mix together sweetened condensed milk and Coco Lopez until smooth and pour over entire cake; refrigerate overnight.
-
Step 4Spread cool whip evenly over top of cake, and sprinkle with flaked coconut. Serve immediately!!!
-
Step 5OPTIONAL: I sometimes like to add crushed pineapple to this cake. Drain as much of the juice from the can as possible, and spread crushed pineapple across top of cake after it has been refrigerated, and prior to adding cool whip. It's AHHHHHMAZING! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#coconut
Keyword:
#pineapple
Keyword:
#cool whip
Keyword:
#cake
Keyword:
#coconut creme
Ingredient:
Fruit
Culture:
Hawaiian/Polynesian
Method:
Refrigerate/Freeze
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