Coconut Cream Pound Cake

Coconut Cream Pound Cake

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Karen McGuire

By
@karleamcg

I kind of combined ingredients from a couple of favorite cake recipes to come up with my own moist, delicious coconut cake. A favorite now, requested often.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 box
    yellow cake mix, no pudding
  • 4
    eggs
  • 1/2 c
    canola oil
  • 1 box
    instant coconut pudding
  • 1 small
    bag sweetened coconut
  • 1 tsp
    coconut flavoring
  • 1 1/2 c
    sour cream
  • GLAZE

  • 2 c
    sugar
  • 1/2 c
    water
  • 1 tsp
    coconut flavoring

How to Make Coconut Cream Pound Cake

Step-by-Step

  1. Blend first four ingredients with hand mixer. Add flavoring. Stir in coconut by hand. Swirl in sour cream just until blended. Pour in greased tube pan. Bake 1 hour @ 350 degrees.
  2. Glaze: Boil sugar and water 1 minute. Remove from heat, add flavoring. Pour over warm cake.

Printable Recipe Card

About Coconut Cream Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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