coconut cream pound cake

Name: Coconut Cream Pound Cake
Prep time: 15 min
Cook time: 1 h
Yield: 10
Ingredients: 1 box(es) yellow cake mix, no pudding; 4 - eggs; 1/2 cup(s) canola oil; 1 box(es) instant coconut pudding; 1 small bag sweetened coconut; 1 teaspoon(s) coconut flavoring; 1 1/2 cup(s) sour cream; ## GLAZE; 2 cup(s) sugar; 1/2 cup(s) water; 1 teaspoon(s) coconut flavoring

(1 RATING)

88 Pinches

Karen McGuire

La Follette, TN

Updated on Jan 20, 2011

I kind of combined ingredients from a couple of favorite cake recipes to come up with my own moist, delicious coconut cake. A favorite now, requested often.

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prep time 15 Min

cook time 1 Hr

method ---

yield 10-12 serving(s)

Ingredients

1 box yellow cake mix, no pudding
4 - eggs
1/2 cup canola oil
1 box instant coconut pudding
1 small bag sweetened coconut
1 teaspoon coconut flavoring
1 1/2 cups sour cream
GLAZE
2 cups sugar
1/2 cup water
1 teaspoon coconut flavoring

How To Make coconut cream pound cake

Step 1

Blend first four ingredients with hand mixer. Add flavoring. Stir in coconut by hand. Swirl in sour cream just until blended. Pour in greased tube pan. Bake 1 hour @ 350 degrees.

Step 2

Glaze: Boil sugar and water 1 minute. Remove from heat, add flavoring. Pour over warm cake.
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