Real Recipes From Real Home Cooks ®

coconut cream cake

(1 rating)
Recipe by
Marilyn Boy
demotte, IN

This is a family favorite, and also a hit at our church potluck dinners. Simple to make, and very moist!

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 40 Min

Ingredients For coconut cream cake

  • 1 box
    yellow cake mix, prepared and baked as directed
  • 1 can
    sweetened condensed milk
  • 1-8oz can
    cream of coconut ( found in the mexican food section)
  • 8 oz
    cool whip topping
  • 1 c
    sweetened flaked coconut
  • 1/2 c
    chopped pecans

How To Make coconut cream cake

  • 1
    Preheat oven to 350 degrees. grease and flour 9x13 in. pan.
  • 2
    Bake cake according to package directions. When cake is done, remove from oven and poke holes in cake with a fork (Do this over entire cake.)
  • 3
    Mix together Cream of coconut and sweetened condensed milk. Pour mixture over cake, and allow to cool in fridge.
  • 4
    Blend together Cool Whip, coconut and pecans. Frost cake with this mixture.
  • 5
    Cover and store in fridge until ready to serve.

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