Coconut Cream Cake

Coconut Cream Cake Recipe

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Marilyn Boy

By
@marilynvanderhorstboy

This is a family favorite, and also a hit at our church potluck dinners. Simple to make, and very moist!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
40 Min

Ingredients

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1 box
yellow cake mix, prepared and baked as directed
1 can(s)
sweetened condensed milk
1-8oz can(s)
cream of coconut ( found in the mexican food section)
8 oz
cool whip topping
1 c
sweetened flaked coconut
1/2 c
chopped pecans

How to Make Coconut Cream Cake

Step-by-Step

  • 1Preheat oven to 350 degrees. grease and flour 9x13 in. pan.
  • 2Bake cake according to package directions. When cake is done, remove from oven and poke holes in cake with a fork (Do this over entire cake.)
  • 3Mix together Cream of coconut and sweetened condensed milk. Pour mixture over cake, and allow to cool in fridge.
  • 4Blend together Cool Whip, coconut and pecans. Frost cake with this mixture.
  • 5Cover and store in fridge until ready to serve.

Printable Recipe Card

About Coconut Cream Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #coconut




Show 6 Comments & Reviews

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