Coconut Cream Cake aka Princess Pie
My friends and family love it, even those who aren't very fond of coconut.
Definitely "family tested"
2 cflour (crust)
1 cmelted butter (crust)
4 Tbspsugar (crust)
1 cpecans - finely chopped (crust)
2 8 oz pkgcream cheese (layer 2)
2 cpowdered sugar (layer 2)
12 oz. pkgwhipped topping - divided (layer 2)
2 small pkginstant coconut cream pudding mix (layer 3)
3 cwhole milk (layer 3)
1 - ccoconut - toasted (topping)
How to Make Coconut Cream Cake aka Princess Pie
Mix first 4 (crust) ingredients and pat into 9 x 13" baking pan. Bake at 350 'till just turning golden brown. Do not over bake. Set aside to cool.
- Layer 2:
Beat together Cream cheese & powdered sugar then fold in 2 cups whipped topping. Spread on cooled crust
- Layer 3:
Mix together milk and pudding mix. Whisk 'till thickened. Spread over cream cheese layer.
- Spread remaining whipped topping over pudding layer.
Spread coconut in shallow baking pan.
Bake at 350 7 to 10 min. or until lightly browned, stirring frequently.
Sprinkle toasted coconut over top and refrigerate.