coconut cream cake
(2 ratings)
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If you love coconut and coconut cream pie you will love this cake.Simple to make but you must let in fridge overnite to taste truly delish. HOPE YOU ENJOY!
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(2 ratings)
yield
16 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For coconut cream cake
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1 boxwhite cake mix
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14 oz. cancream of coconut (find in alcohol section of store)
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14 oz. cansweetened condensed milk
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8 oz.whipped topping
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1 cflaked coconut
How To Make coconut cream cake
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1Bake cake as directed on box.While cake is baking mix together cream of coconut, and sweetened condensed milk.
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2Remove cake from oven, while warm take large fork and poke evenly over top of cake. Pour coconut mixture evenly over cake. Cool.
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3Cover with whip cream and refrigerate. Make the day before you want to eat it. Sprinkle coconut over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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