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1 boxwhite cake mix
14 oz. can(s)cream of coconut (find in alcohol section of store)
14 oz. can(s)sweetened condensed milk
8 oz.whipped topping
1 cflaked coconut
How to Make Coconut Cream Cake
- Bake cake as directed on box.While cake is baking mix together cream of coconut, and sweetened condensed milk.
- Remove cake from oven, while warm take large fork and poke evenly over top of cake. Pour coconut mixture evenly over cake. Cool.
- Cover with whip cream and refrigerate. Make the day before you want to eat it. Sprinkle coconut over the top.