Coconut Cream Cake

Coconut Cream Cake Recipe

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marie gengler


If you love coconut and coconut cream pie you will love this cake.Simple to make but you must let in fridge overnite to taste truly delish. HOPE YOU ENJOY!

★★★★★ 2 votes
20 Min
30 Min


1 box
white cake mix
14 oz. can(s)
cream of coconut (find in alcohol section of store)
14 oz. can(s)
sweetened condensed milk
8 oz.
whipped topping
1 c
flaked coconut

How to Make Coconut Cream Cake


  • 1Bake cake as directed on box.While cake is baking mix together cream of coconut, and sweetened condensed milk.
  • 2Remove cake from oven, while warm take large fork and poke evenly over top of cake. Pour coconut mixture evenly over cake. Cool.
  • 3Cover with whip cream and refrigerate. Make the day before you want to eat it. Sprinkle coconut over the top.

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About Coconut Cream Cake

Course/Dish: Cakes