coconut cream cake

★★★★★ 2 Reviews
briarwood avatar
By marie gengler
from coldwater, OH

If you love coconut and coconut cream pie you will love this cake.Simple to make but you must let in fridge overnite to taste truly delish. HOPE YOU ENJOY!

★★★★★ 2 Reviews
serves 16
prep time 20 Min
cook time 30 Min

Ingredients For coconut cream cake

  • 1 box
    white cake mix
  • 14 oz. can
    cream of coconut (find in alcohol section of store)
  • 14 oz. can
    sweetened condensed milk
  • 8 oz.
    whipped topping
  • 1 c
    flaked coconut

How To Make coconut cream cake

  • 1
    Bake cake as directed on box.While cake is baking mix together cream of coconut, and sweetened condensed milk.
  • 2
    Remove cake from oven, while warm take large fork and poke evenly over top of cake. Pour coconut mixture evenly over cake. Cool.
  • 3
    Cover with whip cream and refrigerate. Make the day before you want to eat it. Sprinkle coconut over the top.

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