Coconut Cream Cake

Name: Coconut Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Ingredients: 1 box white cake mix; 14 oz. can(s) cream of coconut (find in alcohol section of store); 14 oz. can(s) sweetened condensed milk; 8 oz. whipped topping; 1 c flaked coconut

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By marie gengler
@briarwood

If you love coconut and coconut cream pie you will love this cake.Simple to make but you must let in fridge overnite to taste truly delish. HOPE YOU ENJOY!

Rating:

★★★★★ 2 votes5

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

Add to Grocery List

1 box

white cake mix
14 oz. can(s)

cream of coconut (find in alcohol section of store)
14 oz. can(s)

sweetened condensed milk
8 oz.

whipped topping
1 c

flaked coconut

How to Make Coconut Cream Cake

Step-by-Step

Bake cake as directed on box.While cake is baking mix together cream of coconut, and sweetened condensed milk.
Remove cake from oven, while warm take large fork and poke evenly over top of cake. Pour coconut mixture evenly over cake. Cool.
Cover with whip cream and refrigerate. Make the day before you want to eat it. Sprinkle coconut over the top.

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