Coconut Cream Cake
By
marie gengler
@briarwood
1
If you love coconut and coconut cream pie you will love this cake.Simple to make but you must let in fridge overnite to taste truly delish. HOPE YOU ENJOY!
Rating:
★★★★★ 2 votes
Serves:
16
Prep:
20 Min
Cook:
30 Min
Ingredients
- 1 box
- white cake mix
- 14 oz. can(s)
- cream of coconut (find in alcohol section of store)
- 14 oz. can(s)
- sweetened condensed milk
- 8 oz.
- whipped topping
- 1 c
- flaked coconut
How to Make Coconut Cream Cake
- 1Bake cake as directed on box.While cake is baking mix together cream of coconut, and sweetened condensed milk.
- 2Remove cake from oven, while warm take large fork and poke evenly over top of cake. Pour coconut mixture evenly over cake. Cool.
- 3Cover with whip cream and refrigerate. Make the day before you want to eat it. Sprinkle coconut over the top.
About Coconut Cream Cake
Course/Dish: Cakes
