Coconut Cream Cake

Coconut Cream Cake Recipe

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Jeannie Price

By
@Jeannie2010

This cake is best when made a day ahead of time. It must be refrigerated.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

1 box
yellow cake mix
1 can(s)
sweetened condensed milk
1 can(s)
cream of coconut
1 can(s)
crushed pineapple, undrained
1 can(s)
whipped topping
1 pkg
coconut

How to Make Coconut Cream Cake

Step-by-Step

  • 1Bake cake mix according to directions for sheet cake.When cake is done, poke holes into cake with a knife.
  • 2Mix condensed milk with cream of coconut. pour over hot cake. Spoon crushed pineapple with juice over cake. Spread whipped topping over pineapple. Sprinkle coconut on top.

Printable Recipe Card

About Coconut Cream Cake

Course/Dish: Cakes
Other Tag: Quick & Easy