Coconut Cream Cake

Coconut Cream Cake Recipe

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Jeannie Price

By
@Jeannie2010

This cake is best when made a day ahead of time. It must be refrigerated.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 1 box
    yellow cake mix
  • 1 can(s)
    sweetened condensed milk
  • 1 can(s)
    cream of coconut
  • 1 can(s)
    crushed pineapple, undrained
  • 1 can(s)
    whipped topping
  • 1 pkg
    coconut

How to Make Coconut Cream Cake

Step-by-Step

  1. Bake cake mix according to directions for sheet cake.When cake is done, poke holes into cake with a knife.
  2. Mix condensed milk with cream of coconut. pour over hot cake. Spoon crushed pineapple with juice over cake. Spread whipped topping over pineapple. Sprinkle coconut on top.

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About Coconut Cream Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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