coconut cream cake

Name: Coconut Cream Cake
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 box(es) yellow cake mix; 1 can(s) sweetened condensed milk; 1 can(s) cream of coconut; 1 can(s) crushed pineapple, undrained; 1 can(s) whipped topping; 1 package(s) coconut

(2 RATINGS)

97 Pinches

Jeannie Price

Texarkana, AR

Updated on Dec 13, 2012

This cake is best when made a day ahead of time. It must be refrigerated.

Rate

No Image

prep time 20 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 box yellow cake mix
1 can sweetened condensed milk
1 can cream of coconut
1 can crushed pineapple, undrained
1 can whipped topping
1 package coconut

How To Make coconut cream cake

Step 1

Bake cake mix according to directions for sheet cake.When cake is done, poke holes into cake with a knife.

Step 2

Mix condensed milk with cream of coconut. pour over hot cake. Spoon crushed pineapple with juice over cake. Spread whipped topping over pineapple. Sprinkle coconut on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes